Titlebook: Health Benefits of Pulses; Wendy J. Dahl Book 2019 Springer Nature Switzerland AG 2019 starchy legumes.malnutrition.chronic disease.phytoc

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Pulse Consumption: A Global Perspective,ile and culturally diverse foods in the world, acting as a staple protein in certain countries. Although global pulse production has remained steady at around 40 million tonnes per year, in the Western world, consumption rates remain low in comparison to Asian and African markets, with Canada leadin

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Where Do Pulses Fit in Dietary Guidance Documents?,is chapter presents the touted health benefits of pulses and the evidence behind these claims based on disease or condition affected. We also discuss dietary guidance documents from high-, middle-, and low-income countries, providing three examples of each, to show how pulses are included (or exclud

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Pulses and Mineral Bioavailability in Low Income Countries,s, but they also contain good to very good sources of key minerals such as iron, zinc and calcium. These minerals are important for growth and development of children as well as women’s health. Pulses, however, contain phytate and polyphenols, and these can bind to divalent minerals and prevent abso

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Pulses and Prevention and Management of Chronic Disease,ove nutrient intakes of populations at risk of consuming a diet of poor quality. In developed nations, pulses have been recommended as an integral component of a healthful dietary pattern. Epidemiological and interventional studies have provided insight into the benefits of pulse intake related to t

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Pulses and Chronic Kidney Disease: Potential Health Benefits from a Once Forbidden Food,ecreases over time. By restricting salt, protein, high phosphorus and potassium foods, better control over waste product and toxin build-up may be achieved in CKD. Hyperphosphatemia is a serious complication as CKD progresses since elevated serum phosphate can disrupt normal hormonal regulation of c

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Whole Pulses and Pulse Fiber: Modulating Gastrointestinal Function and the Microbiome,nal diets in parts of South America and Africa provide higher intakes of pulses. Pulses, given their high fiber content, would be expected to modulate gastrointestinal function. Research has demonstrated that the consumption of pulses and foods containing pulse fibers increases fecal weight which im

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Potential Health Promoting Properties of Isoflavones, Saponins, Proanthocyanidins, and Other Phytons in pulses include isoflavones, flavan-3-ols, proanthocyanidins, hydroxycinnamic acids, and flavanols. A major non-phenol phytonutrient is saponins. The bioactivities of pulse phytonutrients which may have a beneficial role in cardiovascular disease, obesity, diabetes, cancer, inflammation, and neu

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Pulse Processing and Utilization of Pulse Ingredients in Foods,ffective dietary strategy for reducing risk factors for cardiovascular disease and diabetes. Although cooked pulses are consumed in many regions of the world, factors including their long cooking times, the presence of anti-nutritional compounds, and the flatulence associated with their consumption