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Titlebook: Handbook of Water and Used Water Purification; Josef Lahnsteiner Reference work 2024 Springer Nature Switzerland AG 2024 used water.water

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樓主: Johnson
21#
發(fā)表于 2025-3-25 04:41:12 | 只看該作者
Disinfection in Water and Used Water Purificationis chapter shows the different characteristics of the five types of disinfection. The necessary elements of the installations and basic information for dimensioning are also showed for all processes/agents. Furthermore pros and cons of the different types are discussed and some practical hints and e
22#
發(fā)表于 2025-3-25 08:11:53 | 只看該作者
23#
發(fā)表于 2025-3-25 13:15:54 | 只看該作者
24#
發(fā)表于 2025-3-25 17:59:18 | 只看該作者
Crystallization in Water and Used Water Purificationater’s harmful effects. A promising path to minimize these effects is crystallization, offering a sustainable wastewater treatment solution and an effective method for salt recovery. Crystallization is a separation process that relies on the solid crystal formation from a solution and removes dissol
25#
發(fā)表于 2025-3-25 21:27:24 | 只看該作者
Carbon, Nitrogen, and Phosphorous Removal, Basics and Overview of Technical Applicationsnumber among the main used water constituents. The overall objective of biological treatment is to reduce these dissolved and particulate biodegradable constituents to an extent that prevents them from inducing a further deterioration in the receiving waters and its communities. This biological trea
26#
發(fā)表于 2025-3-26 03:43:05 | 只看該作者
The Anaerobic Process in Used Water Purification and Sludge Treatment, Basicss with hydrolysis, followed by acidogenesis and acetogenesis. Methanogenesis is the final step in anaerobic degradation and marks the point at which the final products, CH. and CO., leave the process in gaseous form. Each of these steps is carried out by different groups of bacteria. Moreover, there
27#
發(fā)表于 2025-3-26 05:15:21 | 只看該作者
Drinking Water, Iron, and Manganese Removal in Groundwater Purification through bed of rocks, becomes groundwater. Iron and manganese concentration can change drastically as the geology and territory change. Presence of Fe and Mn can give a reddish-brown color and unpleasant odor to the water. Presence of excess iron and manganese imparts unusual taste to the drinking
28#
發(fā)表于 2025-3-26 11:16:50 | 只看該作者
Drinking Water, Biological Denitrification of Groundwaterentration in aquifers. In this context, biological denitrification has become a popular means of controlling this contamination. This method is based on the conversion of nitrate to nitrogen gas by bacteria under low-oxygen conditions, resulting in a complete elimination of nitrate and not just its
29#
發(fā)表于 2025-3-26 12:41:31 | 只看該作者
30#
發(fā)表于 2025-3-26 20:11:12 | 只看該作者
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