| 書(shū)目名稱(chēng) | Handbook of Total Quality Management | | 編輯 | Christian N. Madu | | 視頻video | http://file.papertrans.cn/423/422309/422309.mp4 | | 圖書(shū)封面 |  | | 描述 | Quality issues are occupying an increasingly prominent positionin today‘s global business market, with firms seeking to compete on aninternational level on both price and quality. Consumers are demandinghigher quality standards from manufacturers and service providers,while virtually all industrialized nations have instituted qualityprograms to help indigenous corporations. A proliferation innation-wide and regional quality awards such as the Baldridge awardand certification to ISO 9000 series are making corporationsworld-wide quality-conscious and eager to implement programs ofcontinuous improvement. To achieve competitiveness, quality practiceis a necessity and this book offers an exposition of how quality canbe attained. .The .Handbook of Total Quality Management.: ..Explores in separate chapters new topics such as re-engineering,concurrent engineering, ISO standards, QFD, the Internet, theenvironment, advanced manufacturing technology and benchmarking..Discusses the views of leading quality practitioners such asDerning, Juran, Ishikawa, Crosby and Taguchi throughout the book..Considers important strategies for quality improvement,including initiation and performance evaluation | | 出版日期 | Book 1998 | | 關(guān)鍵詞 | ISO 9000; Service; design; environment; information system; management; quality; technology; total quality m | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-5281-9 | | isbn_softcover | 978-1-4613-7409-1 | | isbn_ebook | 978-1-4615-5281-9 | | copyright | Kluwer Academic Publishers 1998 |
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