| 書目名稱 | Handbook of Nutrition and Immunity |
| 編輯 | M. Eric Gershwin,Penelope Nestel,Carl L. Keen |
| 視頻video | http://file.papertrans.cn/422/421805/421805.mp4 |
| 概述 | Includes supplementary material: |
| 圖書封面 |  |
| 描述 | Several years ago, two of us published a full-length textbook entitled Nutrition and Immunology: Principles and Practice. The book was aca- demically successful and well received by our peers. Our colleagues commented that while the book was eminently suitable for a library, there was still an intellectual need for a more concise volume on nutrition and immunology for health care providers and scientists working at the inter- face of delivering therapeutic and/or preventive health care. We agreed and decided that a book focused on issues relevant to laboratory workers and to developing countries would be valuable. We invited well-known experts in their fields to contribute a chapter each and asked that they err on the short rather than the long side and update cited review articles rather than original papers wherever possible. The Handbook of Nutrition and Immunity is the culmination of that process. Our intention is that the book will grow over time and new editions will fill identified voids that meet the changing needs of health care providers and scientists interested in the practical aspects related to evaluating nutrition and immunology in the field. The Handbook of Nutritio |
| 出版日期 | Book 2004 |
| 關(guān)鍵詞 | Allergies; HIV; Jod; Nutrition; Public Health; Public Health Nutrition; infections |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-59259-790-1 |
| isbn_softcover | 978-1-4684-9864-6 |
| isbn_ebook | 978-1-59259-790-1 |
| copyright | Springer Science+Business Media New York 2004 |
|Archiver|手機(jī)版|小黑屋|
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