Titlebook: Handbook of Millets - Processing, Quality, and Nutrition Status; C. Anandharamakrishnan,Ashish Rawson,C. K. Sunil Book 2022 Springer Natur

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Millet Milling Technologies,into grains having husk layers and those with only seed coat. Processing of these millets into grains either for consumption or development of value added products is of importance. The millet grains with husk are cleaned, destoned, dehusked and the separated husk is blown off. The mixture of dehusk

Brain-Waves

兇殘

Emerging Technologies in Millet Processing,ltivable land area, increasing population, additional health and nutrient requirements and socio-economic changes, related to the ongoing global pandemic of COVID-19, points towards the need for sustainable solutions backed by innovative technologies—providing both an opportunity and challenge to th

符合規(guī)定

Millet Food Products, a major part of the present food revolution to reverse this trend. Millets are termed as “smart food” “superfoods”, which have high levels of desirable nutrients, easily digestible, distinct flavour, non-acid forming, and gluten-free, non-allergic unique food properties. Due to these functional pro

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By-products from Millet Processing Industry,uct and waste production following millet processing need to be addressed. The present chapter discusses about various by-products generated during unit operation for millet processing. Further it also deliberates the scopes of utilization of millet by-products and wastes for reducing the carbon foo

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Toxins in Millets, storage there are chances of it being contaminated by mycotoxigenic microorganisms leading to development of mycotoxin in them. Millets have been reported to be mainly contaminated by fungi. Present chapter informs about the different microorganisms and the types of toxins products in variety of mi

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and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture...The book is a resourceful read for students and researchers in food sciences, as well as industry experts..978-981-16-7226-2978-981-16-7224-8