Titlebook: Handbook of Food Processing Equipment; George Saravacos,Athanasios E. Kostaropoulos Book 2016Latest edition Springer International Publish

反感

expound

ATP861

https://doi.org/10.1007/978-3-662-42430-8ory of fluid mechanics, and applied extensively in the chemical process industries (Perry and Green 1997). The mechanical transport equipment is often used in combination with other food processing equipment, such as heating and cooling of water, air or steam, and fluidization and transport of particles.

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https://doi.org/10.1007/978-3-662-31489-0ng sections, Sects. 4.2 and 4.3 deal with solid foods, while Sect. 4.4 deals with size reduction of liquids. Finally, mixing refers to liquid and solid foods and formation in operations dealing with extrusion and other processes giving the final shape/form of foods.

分解

https://doi.org/10.1007/978-3-658-03209-8reservation of sensitive foods, preferably at ambient (room) temperatures. Traditionally, thermal processing has been applied to the canning of foods, packaged in metallic containers, and preserved for long times (longer than 6 months).