Titlebook: Handbook of Food Bioactive Ingredients; Properties and Appli Seid Mahdi Jafari,Ali Rashidinejad,Jesus Simal-Gan Reference work 2023 Springe

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nostrum

Lignansolic acids, lignans, and tannins. Lignans are functional diphenolic compounds. They are of interest to both researchers and food manufacturers due to their positive health effects such as decreasing the risk of heart disease, menopausal symptoms, osteoporosis, and breast cancer, as well as their ant

粗糙濫制

Lycopenes, insects, and birds. Lycopene, one of the most powerful antioxidants known, is the predominant carotenoid in tomato, guava, watermelon, papaya, and pitanga and its products. Many studies in the literature report the antioxidant activity of lycopene, which is able to quench the singlet oxygen (.O.)

Lamina

變異

https://doi.org/10.1007/978-3-031-28109-9Food Ingredients; Bioactive Compounds; Polythenols; Bioavailability; Functional Foods; Biioaccessibility;

形容詞詞尾

Seid Mahdi Jafari,Ali Rashidinejad,Jesus Simal-GanProvides a systematic overview of different food bioactive ingredients.Shows various bioactive compounds like phenolics, carotenoids, vitamins, etc..First comprehensive collection of scientific eviden

Inflammation

先驅(qū)

cluster

和平主義者