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Titlebook: Handbook of Essential Fatty Acid Biology; Biochemistry, Physio Shlomo Yehuda,David I. Mostofsky Book 1997 Springer Science+Business Media N

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樓主: 小天使
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發(fā)表于 2025-3-28 16:08:25 | 只看該作者
42#
發(fā)表于 2025-3-28 21:35:46 | 只看該作者
Die Perspektive des Top-Entscheiders,isorders. It is now perceived to be a biological illness with a physiological basis underlying a psychiatric disorder; indeed, studies of identical twins have suggested a genetic component (for review, . Health, 1995). The formal diagnosis of alcoholism involves four principal components: craving, i
43#
發(fā)表于 2025-3-29 00:57:06 | 只看該作者
https://doi.org/10.1007/978-3-8349-6379-6at a concentration of between 29 and 50%. Why this is so has not been satisfactorily resolved. This chapter reviews data concerning the biological role of oleic acid and suggests some possible explanations.
44#
發(fā)表于 2025-3-29 04:24:32 | 只看該作者
45#
發(fā)表于 2025-3-29 09:53:38 | 只看該作者
https://doi.org/10.1007/978-3-658-00814-7examined. The most potent lipids are generally long-chain unsaturated fats like oleic, linoleic, and arachidonic acids. Not surprisingly, many of the hormones whose secretion and synthesis is under fatty acid (FA) control have potent metabolic actions. For example, NEFA modulate secretion of insulin
46#
發(fā)表于 2025-3-29 14:40:22 | 只看該作者
https://doi.org/10.1007/978-3-8349-6791-6al fatty acids (FA) in tissue lipids. Using the new Beckman (Fullerton, CA) DU spectrophotometer, instrument #6, we explored the use of ultraviolet spectra in the study of auto-oxidation of individual FA, and found that the auto-oxidation of the polyunsaturated fatty acids (PUFA) induced drastic ele
47#
發(fā)表于 2025-3-29 17:53:50 | 只看該作者
48#
發(fā)表于 2025-3-29 19:46:22 | 只看該作者
Zahlungsmethoden im Einzelhandel,hy, it was reported that the human brain gray matter phospholipids contained a high proportion of polyunsaturated fatty acids (PUFA) (O’Brien and Sampson, 1965). Within a decade, it had been shown that the types and proportions of PUFA in the gray matter of 25 different mammalian species were very s
49#
發(fā)表于 2025-3-30 02:41:07 | 只看該作者
Martina Junge,Wolfgang H. C. Jungeresearch. Instead, most of my professional career has been devoted to studying the role that various brain neurotransmitters play in regulating food intake and body weight homeostasis. Indeed, it was because of such interests that I was originally drawn into the types of research that have given ris
50#
發(fā)表于 2025-3-30 07:25:34 | 只看該作者
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