Titlebook: Handbook of Eating and Drinking; Interdisciplinary Pe Herbert L. Meiselman Reference work 2020 Springer Nature Switzerland AG 2020 behavior

Colossal

書目名稱Handbook of Eating and Drinking影響因子(影響力)




書目名稱Handbook of Eating and Drinking影響因子(影響力)學(xué)科排名




書目名稱Handbook of Eating and Drinking網(wǎng)絡(luò)公開度




書目名稱Handbook of Eating and Drinking網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Handbook of Eating and Drinking被引頻次




書目名稱Handbook of Eating and Drinking被引頻次學(xué)科排名




書目名稱Handbook of Eating and Drinking年度引用




書目名稱Handbook of Eating and Drinking年度引用學(xué)科排名




書目名稱Handbook of Eating and Drinking讀者反饋




書目名稱Handbook of Eating and Drinking讀者反饋學(xué)科排名

小口啜飲

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Food Intake and Physiological Regulation: The Means and the Endironmental contingencies. Studies of eating patterns in free-living humans have revealed the significant influence of numerous factors, among which signals of physiological needs exert a modest role. In spite of the massive influence of environmental and social factors, regulatory adjustments can be

期滿

The Psychology of Food Choice: Anticipation and Mental Simulatione whether it is congruent with the image or schema we had about it, and if not, to some extent, it will accommodate, and that image will be adjusted. Now, certain products inherently trigger predominantly certain types of simulations (e.g., a cake triggers simulations related more to short-term effe

裝入膠囊

Atmospheric Effects on Eating and Drinking: A Reviewly between the sensory marketing approach to atmospherics (that may be encouraging us all to consume more than perhaps we should) and the emerging sensory nudging approach to modifying the environment (in order to try and help bias us toward slightly less unhealthy food behaviors).

motor-unit

恩惠

l sciences ?(including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating..978-3-030-14504-0

Excitotoxin

Daniel Phat Nguyen,George Niklaus Thalmannbits of the common people, food culture in religious communities, and traditional and new table manners are the thematic topics in the chapter. Eating and drinking habits in modern Turkey reflecting a direct continuation from the Ottoman past constitutes another subject.

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