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Titlebook: Handbook of Dietary Phytochemicals; Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa Reference work 2021 Springer Nature Singapore Pte Ltd

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發(fā)表于 2025-3-21 18:52:40 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Handbook of Dietary Phytochemicals
編輯Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa
視頻videohttp://file.papertrans.cn/422/421156/421156.mp4
概述Describes link between dietary phytochemicals and health.Suggests how to correctly cook foods rich in phytochemicals.Discusses the structure-activity relationship of dietary phytochemicals for prevent
圖書封面Titlebook: Handbook of Dietary Phytochemicals;  Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa Reference work 2021 Springer Nature Singapore Pte Ltd
描述.This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.. .
出版日期Reference work 2021
關(guān)鍵詞Dietary phytochemicals; Epidemiological study; Dbioavailability; Function and nutrition; Disease prevent
版次1
doihttps://doi.org/10.1007/978-981-15-4148-3
isbn_ebook978-981-15-4148-3
copyrightSpringer Nature Singapore Pte Ltd. 2021
The information of publication is updating

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發(fā)表于 2025-3-21 21:33:44 | 只看該作者
-activity relationship of dietary phytochemicals for prevent.This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapter
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Dietary Diterpenoids,er summarizes the distribution of diterpenoids in dietary foods, vegetables, fruits, beverages, and processed foods, and their biological and pharmacological activity, effects, and application to our health, as well as metabolic pathways of several diterpenoids, which are widely distributed in dietary foods, by microorganisms and mammals.
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Burkhard Schwenker,Klaus Spremannterial infections. Here in in this chapter, we draw the attention to xanthone compounds present in mangosteen showing their bioactivity and benefits on health, biosynthesis, drug discovery, registered patents, and physicochemical property space.
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https://doi.org/10.1007/978-3-322-95355-1y mainly investigating their bioactivities. This chapter summarizes the bioactivities, bioavailabilities, and metabolism of the prenylated flavonoids from ., ., ., ., and ., as well as their safety, application in foods, and some restrictions.
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