| 書(shū)目名稱 | Handbook of Dietary Phytochemicals | | 編輯 | Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa | | 視頻video | http://file.papertrans.cn/422/421155/421155.mp4 | | 概述 | Provides a comprehensive description of advances in dietary phytochemicals.Describes the relationship between dietary phytochemicals and health.Discusses the structure-activity relationship of dietary | | 圖書(shū)封面 |  | | 描述 | .This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area. . .This book is useful to a wide readership in the fields of food science and nutrition.. | | 出版日期 | Living reference work 20200th edition | | 關(guān)鍵詞 | Dietary phytochemicals; Epidemiological study; Dbioavailability; Function and nutrition; Disease prevent | | doi | https://doi.org/10.1007/978-981-13-1745-3 | | isbn_ebook | 978-981-13-1745-3 |
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