書目名稱 | Handbook of Dietary Flavonoids | 編輯 | Jianbo Xiao | 視頻video | http://file.papertrans.cn/422/421154/421154.mp4 | 概述 | Provides a comprehensive description of 100 dietary flavonoids.Reviews the impact of dietary flavonoids on human health.Discusses the structure-activity relation of dietary flavonoids | 圖書封面 |  | 描述 | .This reference work summarizes the 100 most common flavonoids in our diet and provides an overview of their metabolism and potential health effects. The chapters are organized according to a consistent structure, which makes it easy for the readers to navigate through the book..available resources.biosynthesis pathway.physicochemical properties.bioavailability.bioactivities.molecular mechanisms.clinical trials and human studies.toxicology.marketed products..Written by experts in the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in nutrition, food science, and phytochemistry to those involved in manufacturing, processing and marketing of value-added food products.. | 出版日期 | Living reference work 2023Latest edition | 關(guān)鍵詞 | Anthocyanidins; Flavanones; Flavanonols; Flavans; Isoflavonoids; Secondary metabolites; Phytochemistry; Ant | doi | https://doi.org/10.1007/978-3-030-94753-8 | isbn_ebook | 978-3-030-94753-8 |
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