Titlebook: Handbook of Contact Mechanics; Exact Solutions of A Valentin L. Popov,Markus He?,Emanuel Willert Book‘‘‘‘‘‘‘‘ 2019 The Authors 2019 open ac

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書目名稱Handbook of Contact Mechanics影響因子(影響力)




書目名稱Handbook of Contact Mechanics影響因子(影響力)學(xué)科排名




書目名稱Handbook of Contact Mechanics網(wǎng)絡(luò)公開度




書目名稱Handbook of Contact Mechanics網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Handbook of Contact Mechanics被引頻次




書目名稱Handbook of Contact Mechanics被引頻次學(xué)科排名




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書目名稱Handbook of Contact Mechanics讀者反饋學(xué)科排名

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https://doi.org/10.1007/978-3-322-85212-0here the range of the adhesive forces is on the order of the smallest characteristic length of the contact (usually the indentation depth), or even greater than the characteristic contact length. This case is also discussed in the chapter using the simple Dugdale potential.

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Christoph Martin Wieland und Der ,,tangential contact problems can be reduced to corresponding normal contact problems. In this chapter, tangential contacts are cataloged by means of reduction to the normal contact problem. For complex stress histories, a direct application of the method of dimensionality reduction (MDR) can be advan

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https://doi.org/10.1007/978-3-7091-2088-0and, thereby, increasing quality of life..In this chapter, the adhesive and non-adhesive normal contact problem as well as the tangential contact problem for a variety of contact forms are documented or solved; only an elastic medium is considered, whose modulus of elasticity is a power function of

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, as well as the stress and displacement fields at the surface and, if appropriate, within the half-space medium. Solutions are always obtained with the simplest available method - usually with the method of di978-3-662-58709-6

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Book‘‘‘‘‘‘‘‘ 2019lude both the relationships between the macroscopic force, displacement and contact length, as well as the stress and displacement fields at the surface and, if appropriate, within the half-space medium. Solutions are always obtained with the simplest available method - usually with the method of di