| 書目名稱 | Handbook of Clinical Nutrition and Stroke |
| 編輯 | Mandy L. Corrigan,Arlene A. Escuro,Donald F. Kirby |
| 視頻video | http://file.papertrans.cn/422/421025/421025.mp4 |
| 概述 | Comprehensive reference on nutrition.Most up-to-date and evidence-based information available.Fills a gap in the current literature.Includes supplementary material: |
| 叢書名稱 | Nutrition and Health |
| 圖書封面 |  |
| 描述 | .Handbook of Clinical Nutrition and Stroke. is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke.? In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. .Containing the most up-to-date, evidence based information currently available, .Handbook of Clinical Nutrition and Stroke .is a valuable resource for clinicians working with the stroke population..????????????????????. |
| 出版日期 | Book 2013 |
| 關鍵詞 | Clinical; Diabetes Mellitus; Dysphagia; Enteral Access; Ethical Issues in Stroke Patients; Hypertension; N |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-62703-380-0 |
| isbn_softcover | 978-1-62703-939-0 |
| isbn_ebook | 978-1-62703-380-0Series ISSN 2628-197X Series E-ISSN 2628-1961 |
| issn_series | 2628-197X |
| copyright | Springer Science+Business Media New York 2013 |
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-6 08:59
發(fā)表于 2025-3-21 17:26:50
