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Titlebook: Handbook of Clinical Nutrition and Aging; Connie Watkins Bales,Christine Seel Ritchie Book 20041st edition Springer Science+Business Media

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發(fā)表于 2025-3-21 16:56:19 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Handbook of Clinical Nutrition and Aging
編輯Connie Watkins Bales,Christine Seel Ritchie
視頻videohttp://file.papertrans.cn/422/421022/421022.mp4
概述Thoroughly updated and revised new edition.Presents the most critical clinical issues in geriatric nutrition.A valuable guide to all who provide care to older adults.Written by recognized nutritionist
叢書名稱Nutrition and Health
圖書封面Titlebook: Handbook of Clinical Nutrition and Aging;  Connie Watkins Bales,Christine Seel Ritchie Book 20041st edition Springer Science+Business Media
描述A compendium of detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and an evidence-based review of what intervention are and are not effective. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia, to the clinical role of nutrition in vascular and pulmonary disorders, cancer, immunity, endocrine and alimentary tract disorders, and renal and musculoskeletal disorders. The authors present the physiological basis for each disorder, provide the latest information about the interaction of nutrition with each condition, and review the potential routes and mechanisms for clinical intervention. All clinical chapters conclude with a summary of practical applications and treatment guidelines for secondary prevention, management, and therapy.
出版日期Book 20041st edition
關鍵詞Diabetes mellitus; aging; cancer; clinical nutrition; dementia; diabetes; frailty; geriatrics; intervention;
版次1
doihttps://doi.org/10.1007/978-1-59259-391-0
isbn_ebook978-1-59259-391-0Series ISSN 2628-197X Series E-ISSN 2628-1961
issn_series 2628-197X
copyrightSpringer Science+Business Media New York 2004
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 23:02:55 | 只看該作者
https://doi.org/10.1007/978-981-32-9026-6ion or one in eight Americans is 65 yr of age or older. Average life expectancy at birth is currently 77 yr compared with 47 yr at the turn of the 20th century. Individuals who live to age 65 can expect to live an additional 18 yr and those who reach 85 yr of age will live 6–7 yr longer. By 2010, pe
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地板
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https://doi.org/10.1007/978-1-4899-0777-6scular disease is the leading cause of death in people over the age of 65, with deaths from cancer ranking a close second. At the age of 65, men and women in developed countries have a life expectancy of 15–20 yr. The evidence suggests that improvements in nutrition, along with changes in other life
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發(fā)表于 2025-3-22 16:13:23 | 只看該作者
Tribologische Gesamtbetrachtung,te and smell, poorly fitting dentures, underlying illness, and the effects of medication or impaired physiology. The latter encompasses maldigestion and malabsorption, impaired retention of nutrients, therefore possibly increased nutrient requirements. Because of the complexity of the social, bioche
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Tribologie von Konstruktionselementene of 65 .. Age-related cataract and age-related macular degeneration (AMD) are the major causes of visual impairment and blindness in the aging US population. Approximately 50% of the 30-50 million cases of blindness worldwide result from unoperated cataracts .. A clinically significant cataract is
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