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Titlebook: Handbook of Climate Change Management; Research, Leadership Walter Leal Filho (Editor-in-Chief),Johannes M. Lu Reference work 2021 Springer

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發(fā)表于 2025-3-25 05:42:38 | 只看該作者
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發(fā)表于 2025-3-25 11:32:31 | 只看該作者
https://doi.org/10.1007/978-1-4614-5731-2ors for climate decisions and planning. The information results from downscaling global climate change models to the Kenyan context, combined with the local agricultural sector’s vulnerability information. Via graphs and interactive maps, projected climate impacts are presented. The climate atlas al
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發(fā)表于 2025-3-26 04:08:33 | 只看該作者
P. Haen,J.-M. Laurant,K. Payer,J.-M. Mignota decrease in plant growth through the unique protein and DNA transmutation. Hence, plant defense systems are triggered under drought which has an impact on cellular functionality to counter the oxidative stress. Crop plants are immotile, so they are unable to escape from ecological stress condition
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發(fā)表于 2025-3-26 05:33:48 | 只看該作者
https://doi.org/10.1007/978-1-349-20935-4iochar practitioners. The chapter concludes that the idea of carbon removal alone is unlikely to motivate widespread biochar deployment in LDCs. Optimization of carbon content and stability must be balanced against maximizing yields with minimum inputs. Tangible results drive deployment among smallh
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發(fā)表于 2025-3-26 10:22:12 | 只看該作者
Transport decisions in an age of uncertaintyto adapt and mitigate climate change effects, have been widely researched on and recommended, adoption of all the three pillars has mostly been low among African smallholder farmers. Farmers often fail to embrace residue retention as an integral component of the technology due to competing uses of t
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發(fā)表于 2025-3-26 15:56:05 | 只看該作者
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發(fā)表于 2025-3-26 17:43:23 | 只看該作者
Biochemistry of Phloem Constituents . grass cultivars compared to buffel grass. Subsequent study evaluating the impact of cutting regimes on agronomic and nutritional characteristics of improved . cultivars and Napier grass showed forages harvested at 90?days after planting with high crude protein content (between 137 and 167?g/kg DM
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