Titlebook: Handbook of Climate Change Across the Food Supply Chain; Walter Leal Filho,Ilija Djekic,Marina Kovaleva Book 2022 The Editor(s) (if applic

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species of higher plants (bryophytes, gymnosperms, ferns, angiosperms and lycophytes), some of them are edible. Anthropological vestiges show that, since prehistoric times, edible plants have been key to human nutrition. Currently, productive and environmental factors limit food production. This re

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Cecilia Lwiindi Nedziwe,Oluwaseun Tella bridge between countries with surplus and those with deficits. The virtual resource flow concept, such as virtual water or land use, quantifies the indirect transfer of productive resources via food commodity trade. Virtual water or land use refers to the volume of water or area of land used, respe

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https://doi.org/10.1057/9781137011961. While present global food system contributes significantly to climate change; environmental friendly, nutritionally balanced and sustainably produced diet present considerable chance to deal with climate change. Despite the difference in the reasons behind, both developed and developing countries

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https://doi.org/10.1007/978-981-19-4617-2temperature rise compared to pre-industrial times. This temperature rise has the potential to negatively affect maize production. The purpose of this study was to explore the relationship between climatic elements and maize production from two regions of South Africa- the Highveld represented by the

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Collective Identity in the Diaspora,od supply chain (FSC). It covers a comprehensive range of impact categories in which the global warming potential (GWP) is the main impact category that is included in almost all LCA’s impact assessment methodologies. LCA has been applied to investigate the GWP of various FSCs worldwide. Recent stud

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