| 書目名稱 | Handbook of Climate Change Across the Food Supply Chain |
| 編輯 | Walter Leal Filho,Ilija Djekic,Marina Kovaleva |
| 視頻video | http://file.papertrans.cn/421/420993/420993.mp4 |
| 概述 | Describes innovation on climate change and food production in a comprehensive way.Provides a sound basis to promote efforts in the field of food production under a changing climate.Fills in a market n |
| 叢書名稱 | Climate Change Management |
| 圖書封面 |  |
| 描述 | .This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change...On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate chan |
| 出版日期 | Book 2022 |
| 關(guān)鍵詞 | Food Supply Chain; Climate Change Footprint; Consumers; Food Safety And Quality; Food Production; Climate |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-87934-1 |
| isbn_softcover | 978-3-030-87936-5 |
| isbn_ebook | 978-3-030-87934-1Series ISSN 1610-2002 Series E-ISSN 1610-2010 |
| issn_series | 1610-2002 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
|Archiver|手機(jī)版|小黑屋|
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