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Titlebook: Handbook of Agri-Food Law in China, Germany, European Union; Food Security, Food Ines H?rtel Book 2018 Springer International Publishing A

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樓主
發(fā)表于 2025-3-21 16:51:23 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Handbook of Agri-Food Law in China, Germany, European Union
副標(biāo)題Food Security, Food
編輯Ines H?rtel
視頻videohttp://file.papertrans.cn/421/420793/420793.mp4
概述Illuminates the current big points and megatrends of nutrition economic law/Agri-Food Law in China, Germany, European Union.Gives the first overview of the legal framework sustainable use of resources
圖書(shū)封面Titlebook: Handbook of Agri-Food Law in China, Germany, European Union; Food Security, Food  Ines H?rtel Book 2018 Springer International Publishing A
描述.This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries..
出版日期Book 2018
關(guān)鍵詞Food law; Nutrition economic law; Agricultural law; Food safety; Food security; Environmental law; Sustain
版次1
doihttps://doi.org/10.1007/978-3-319-67666-1
isbn_softcover978-3-319-88464-6
isbn_ebook978-3-319-67666-1
copyrightSpringer International Publishing AG 2018
The information of publication is updating

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發(fā)表于 2025-3-21 23:39:41 | 只看該作者
板凳
發(fā)表于 2025-3-22 03:42:05 | 只看該作者
https://doi.org/10.1007/978-3-319-67666-1Food law; Nutrition economic law; Agricultural law; Food safety; Food security; Environmental law; Sustain
地板
發(fā)表于 2025-3-22 06:47:30 | 只看該作者
978-3-319-88464-6Springer International Publishing AG 2018
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發(fā)表于 2025-3-22 10:39:05 | 只看該作者
Theory and Practice of Transhumanism,The term Agri-Food Law represents a generic concept and includes, firstly, Agri-Law in its divers uses, including agri-environmental law/agri-orientated natural resources law, secondly, Food Law including its various differentiations and, thirdly, the specific intersections between Agri-Law and Food Law.
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發(fā)表于 2025-3-22 14:00:14 | 只看該作者
Agri-Food Law: Term, Development, Structures, System and Framework,The term Agri-Food Law represents a generic concept and includes, firstly, Agri-Law in its divers uses, including agri-environmental law/agri-orientated natural resources law, secondly, Food Law including its various differentiations and, thirdly, the specific intersections between Agri-Law and Food Law.
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發(fā)表于 2025-3-22 19:16:34 | 只看該作者
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發(fā)表于 2025-3-23 00:51:57 | 只看該作者
Organic Farming Law,d processed foods. As the world wide retail sales for these products valued about 75 billion Euros in 2015, it seems to be justified to consider organic production as sector of significant market volume.
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發(fā)表于 2025-3-23 02:58:48 | 只看該作者
Book 2018of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries..
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發(fā)表于 2025-3-23 07:22:40 | 只看該作者
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