找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Halal and Kosher Food; Integration of Quali Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman Book 2023 The Editor(s) (if applicable) and The

[復(fù)制鏈接]
查看: 37358|回復(fù): 67
樓主
發(fā)表于 2025-3-21 16:35:36 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Halal and Kosher Food
副標題Integration of Quali
編輯Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman
視頻videohttp://file.papertrans.cn/421/420518/420518.mp4
概述Provides important data regarding halal and kosher food similarities and differences.Outlines best practices in halal food product manufacturing.Covers a wide range of important topics in halal and ko
圖書封面Titlebook: Halal and Kosher Food; Integration of Quali Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman Book 2023 The Editor(s) (if applicable) and The
描述.In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products.?. .Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends.?covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial andveterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices
出版日期Book 2023
關(guān)鍵詞Halal Food; Kosher Foods; Halal Food Safety; Halal Food Standards; Halal Food Fraud
版次1
doihttps://doi.org/10.1007/978-3-031-41459-6
isbn_softcover978-3-031-41461-9
isbn_ebook978-3-031-41459-6
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

書目名稱Halal and Kosher Food影響因子(影響力)




書目名稱Halal and Kosher Food影響因子(影響力)學(xué)科排名




書目名稱Halal and Kosher Food網(wǎng)絡(luò)公開度




書目名稱Halal and Kosher Food網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Halal and Kosher Food被引頻次




書目名稱Halal and Kosher Food被引頻次學(xué)科排名




書目名稱Halal and Kosher Food年度引用




書目名稱Halal and Kosher Food年度引用學(xué)科排名




書目名稱Halal and Kosher Food讀者反饋




書目名稱Halal and Kosher Food讀者反饋學(xué)科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 21:34:07 | 只看該作者
Osman Ahmed Osman,Abdel Moneim Elhadi SuliemanProvides important data regarding halal and kosher food similarities and differences.Outlines best practices in halal food product manufacturing.Covers a wide range of important topics in halal and ko
板凳
發(fā)表于 2025-3-22 04:27:27 | 只看該作者
http://image.papertrans.cn/h/image/420518.jpg
地板
發(fā)表于 2025-3-22 06:34:50 | 只看該作者
978-3-031-41461-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
5#
發(fā)表于 2025-3-22 12:09:14 | 只看該作者
https://doi.org/10.1007/978-1-4612-0365-0permissible for Muslims, and following halal principles is a religious obligation that ensures the preservation of their religious integrity through dietary choices. Food safety, quality standards, market viability, ethical considerations, transparency, consumer trust, and legal protections are all
6#
發(fā)表于 2025-3-22 13:23:02 | 只看該作者
7#
發(fā)表于 2025-3-22 19:58:20 | 只看該作者
https://doi.org/10.1007/978-1-59745-252-6y, the scientific study and practice of measurement, plays a crucial role in this process. Metrology involves the development of measurement standards, techniques, and equipment to ensure accurate and consistent measurements across various fields. In the context of halal food, metrology is used to v
8#
發(fā)表于 2025-3-22 22:26:21 | 只看該作者
https://doi.org/10.1007/978-1-4899-0783-7ctor. Some nations require halal certification to be present on food labels before they permit exports. There are several approaches to identifying non-halal substances using matrices, including emphasizing bio-based methods. The halal traceability system’s idea and applicability are based on halal
9#
發(fā)表于 2025-3-23 03:08:51 | 只看該作者
10#
發(fā)表于 2025-3-23 06:16:08 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-6 22:13
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
凤冈县| 延庆县| 普安县| 陇南市| 郴州市| 蒙山县| 江永县| 武义县| 井冈山市| 莱州市| 永寿县| 壶关县| 星子县| 田林县| 大新县| 镇平县| 沂南县| 清远市| 珠海市| 甘洛县| 南充市| 太湖县| 永和县| 额敏县| 策勒县| 湘潭县| 无锡市| 剑川县| 南乐县| 巴彦淖尔市| 北票市| 晋宁县| 原平市| 如东县| 青冈县| 石门县| 赤峰市| 黄骅市| 光泽县| 咸丰县| 息烽县|