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Titlebook: Halal and Kosher Food; Integration of Quali Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman Book 2023 The Editor(s) (if applicable) and The

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發(fā)表于 2025-3-21 16:35:36 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Halal and Kosher Food
副標題Integration of Quali
編輯Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman
視頻videohttp://file.papertrans.cn/421/420518/420518.mp4
概述Provides important data regarding halal and kosher food similarities and differences.Outlines best practices in halal food product manufacturing.Covers a wide range of important topics in halal and ko
圖書封面Titlebook: Halal and Kosher Food; Integration of Quali Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman Book 2023 The Editor(s) (if applicable) and The
描述.In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products.?. .Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends.?covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial andveterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices
出版日期Book 2023
關(guān)鍵詞Halal Food; Kosher Foods; Halal Food Safety; Halal Food Standards; Halal Food Fraud
版次1
doihttps://doi.org/10.1007/978-3-031-41459-6
isbn_softcover978-3-031-41461-9
isbn_ebook978-3-031-41459-6
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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發(fā)表于 2025-3-21 21:34:07 | 只看該作者
Osman Ahmed Osman,Abdel Moneim Elhadi SuliemanProvides important data regarding halal and kosher food similarities and differences.Outlines best practices in halal food product manufacturing.Covers a wide range of important topics in halal and ko
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發(fā)表于 2025-3-22 04:27:27 | 只看該作者
http://image.papertrans.cn/h/image/420518.jpg
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發(fā)表于 2025-3-22 06:34:50 | 只看該作者
978-3-031-41461-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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發(fā)表于 2025-3-22 12:09:14 | 只看該作者
https://doi.org/10.1007/978-1-4612-0365-0permissible for Muslims, and following halal principles is a religious obligation that ensures the preservation of their religious integrity through dietary choices. Food safety, quality standards, market viability, ethical considerations, transparency, consumer trust, and legal protections are all
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https://doi.org/10.1007/978-1-59745-252-6y, the scientific study and practice of measurement, plays a crucial role in this process. Metrology involves the development of measurement standards, techniques, and equipment to ensure accurate and consistent measurements across various fields. In the context of halal food, metrology is used to v
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發(fā)表于 2025-3-22 22:26:21 | 只看該作者
https://doi.org/10.1007/978-1-4899-0783-7ctor. Some nations require halal certification to be present on food labels before they permit exports. There are several approaches to identifying non-halal substances using matrices, including emphasizing bio-based methods. The halal traceability system’s idea and applicability are based on halal
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