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Titlebook: Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter; Awal Fuseini Book 2023 The Editor(s) (i

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發(fā)表于 2025-3-21 19:41:52 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
編輯Awal Fuseini
視頻videohttp://file.papertrans.cn/421/420517/420517.mp4
概述Covers the science of slaughter.Examines animal welfare during pre-slaughter handling and neck cutting.Provides guidance for improving the halal slaughter process
叢書名稱Animal Welfare
圖書封面Titlebook: Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter;  Awal Fuseini Book 2023 The Editor(s) (i
描述.This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment..Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are als
出版日期Book 2023
關(guān)鍵詞Animal welfare; stunning; stunning of animals; Halal slaughter; Religious slaughter; Humane slaughter; con
版次1
doihttps://doi.org/10.1007/978-3-031-17566-4
isbn_softcover978-3-031-17568-8
isbn_ebook978-3-031-17566-4Series ISSN 1572-7408
issn_series 1572-7408
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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發(fā)表于 2025-3-21 22:21:28 | 只看該作者
Book 2023us slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are als
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Introduction,r million years ago. The contribution of animal protein to the advancement of human health cannot be underestimated; however, livestock agriculture has often been criticised for its impact on the environment and animal welfare. The consumption of highly processed meat has also been implicated in the
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Pre-slaughter Handling and Possible Impact on Animal Welfare and Meat Quality,suggest ways to improve animal handling for better protection of their welfare, improvement in carcass and meat quality which eventually enable profit maximisation for meat processors. The focus of the chapter is on the main species of animals slaughtered for consumption by Muslims: poultry, small r
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發(fā)表于 2025-3-22 19:50:53 | 只看該作者
Religious Slaughter,practice of slaughtering animals with and without stunning. The requirements of Halal slaughter and the concept of Tayyib during Halal meat production are explained in greater detail..For the purpose of this book, religious slaughter or religious rite is used to refer to slaughter in accordance with
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