ESCI期刊Brewing Science 2024/2025影響因子:0.672 (BREW SCI) (1866-5195). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Emerging Sources

Abominate

身體萌芽

Submitted on: 10 July 2014. Revised on: 04 August 2014. Accepted on: 18 August 2014. ___________________Brewing Science---FACHVERLAG HANS CARL

凹室

Submitted on: 28 June 2003. Revised on: 15 August 2003. Accepted on: 05 September 2003. ___________________Brewing Science---FACHVERLAG HANS CARL

完全

Submitted on: 11 August 2013. Revised on: 15 October 2013. Accepted on: 25 October 2013. ___________________Brewing Science---FACHVERLAG HANS CARL

alcohol-abuse

玩忽職守

Submitted on: 28 February 2009. Revised on: 31 May 2009. Accepted on: 04 July 2009. ___________________Brewing Science---FACHVERLAG HANS CARL

使害羞

Submitted on: 26 November 2019. Revised on: 19 February 2020. Accepted on: 27 March 2020. ___________________Brewing Science---FACHVERLAG HANS CARL

Outspoken

Lipoma

Submitted on: 16 May 2019. Revised on: 19 July 2019. Accepted on: 28 August 2019. ___________________Brewing Science---FACHVERLAG HANS CARL

Spangle

Submitted on: 05 June 2004. Revised on: 20 August 2004. Accepted on: 26 September 2004. ___________________Brewing Science---FACHVERLAG HANS CARL