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發(fā)表于 2025-3-21 16:35:51 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱GMOs, Food Traceability and RegTech
編輯Andrea Stazi,Riccardo Jovine
視頻videohttp://file.papertrans.cn/392/391004/391004.mp4
圖書封面Titlebook: ;
出版日期Book 2024
版次1
doihttps://doi.org/10.1007/978-3-031-64615-7
isbn_softcover978-3-031-64617-1
isbn_ebook978-3-031-64615-7
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 23:57:07 | 只看該作者
板凳
發(fā)表于 2025-3-22 00:50:32 | 只看該作者
地板
發(fā)表于 2025-3-22 04:45:00 | 只看該作者
Regulatory Technology, Food Traceability and Blockchain,ctive management of traceability systems within the food supply chain. RegTech through technologies such as blockchain can also be applied to GM food, bringing significant structural and substantial advantages.
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發(fā)表于 2025-3-22 10:48:18 | 只看該作者
https://doi.org/10.1007/978-94-015-3218-1ic organisms with desirable traits, such as increased yield, resistance to pests, and enhanced nutritional value. Such biotechnological innovations pose significant implications for sustainable development and necessitate a nuanced regulatory approach to balance innovation with ethical and environmental considerations.
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發(fā)表于 2025-3-22 13:56:25 | 只看該作者
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發(fā)表于 2025-3-22 20:39:52 | 只看該作者
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發(fā)表于 2025-3-22 22:30:28 | 只看該作者
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發(fā)表于 2025-3-23 02:58:02 | 只看該作者
Biotechnology, Genetically Modified Organisms and Millennium Development Goals,rition, and the sustainability of food production. At the heart of this revolution is the advanced biotechnology that enables the creation of transgenic organisms with desirable traits, such as increased yield, resistance to pests, and enhanced nutritional value. Such biotechnological innovations po
10#
發(fā)表于 2025-3-23 05:32:00 | 只看該作者
Genetically Modified Food, Human Rights and Patents,st hunger and malnutrition to healthy food, sustainable development, biodiversity, and food sovereignty. From a comparative perspective, a circulation of legal models, in particular the European one that is based on the precautionary principle, takes place in the context of the existing legal plural
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