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發(fā)表于 2025-3-21 20:01:59 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Guidelines for Laboratory Quality Managers
編輯Saverio Mannino
視頻videohttp://file.papertrans.cn/391/390956/390956.mp4
叢書名稱Integrating Food Science and Engineering Knowledge Into the Food Chain
圖書封面Titlebook: ;
出版日期Book 2023
版次1
doihttps://doi.org/10.1007/978-3-031-11724-4
isbn_softcover978-3-031-11726-8
isbn_ebook978-3-031-11724-4Series ISSN 2512-2223 Series E-ISSN 2512-2258
issn_series 2512-2223
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 23:33:20 | 只看該作者
板凳
發(fā)表于 2025-3-22 02:23:36 | 只看該作者
Preparing for Analysis: The Analytical Method,d development of methods of analysis has traditionally been a subject of importance to analytical laboratories working in the food sector. For instance, organizations, national or international, working in the foodstuffs area, develop methods of analysis and incorporate them into legislation.
地板
發(fā)表于 2025-3-22 07:06:08 | 只看該作者
Uncertainty Measurements,sults. In these situation laboratories are recommended to estimate uncertainty since experience shows that limits imposed by standard official methods are not sufficient to ensure results that are fit for purpose.
5#
發(fā)表于 2025-3-22 10:15:04 | 只看該作者
6#
發(fā)表于 2025-3-22 14:52:37 | 只看該作者
Risk Management,oratory to carry out actions that address risks and opportunities within the laboratory management program. These actions should be planned to improve the program so that testing can be performed properly, and most importantly can prevent failures in the laboratory. The ISO 17025:2017 prescribes tha
7#
發(fā)表于 2025-3-22 18:43:31 | 只看該作者
8#
發(fā)表于 2025-3-22 23:01:59 | 只看該作者
https://doi.org/10.1007/978-3-531-92478-6ed with the planning and organizing that must be completed to establish a good quality assurance program in an existing laboratory, which may already have some of the elements, but not all. In fact, many laboratories have various aspects of quality control in place but are deficient in quality assur
9#
發(fā)表于 2025-3-23 03:38:41 | 只看該作者
https://doi.org/10.1007/978-3-531-94168-4d development of methods of analysis has traditionally been a subject of importance to analytical laboratories working in the food sector. For instance, organizations, national or international, working in the foodstuffs area, develop methods of analysis and incorporate them into legislation.
10#
發(fā)表于 2025-3-23 07:09:33 | 只看該作者
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