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21#
發(fā)表于 2025-3-25 05:56:31 | 只看該作者
Innovation for a Sustainable Fashion Industry: A Design Focused Approach Toward the Development of oduct sustainability, sustainable supply-chain management, design practice, business innovation, and consumer engagement. The model adopts a systems thinking approach in identifying elements within the fashion system and their organization. Typically within the field of sustainable fashion, the effo
22#
發(fā)表于 2025-3-25 07:44:59 | 只看該作者
Green Flame Retardants for Textiles,time of flashover, thus enabling people or resources to have sufficient time to escape or rescue from the fire hazards, respectively. Among them, only few have gained commercial importance, are halogenated and phosphorus-based flame retardants those proved to be persistent are carcinogenic, bioaccum
23#
發(fā)表于 2025-3-25 13:01:05 | 只看該作者
Potent Polyphenolic Natural Colorants Derived from Plants as Eco-friendly Raw Materials for the Dyee economical and ecological restrictions imposed by many countries on a number of synthetic colorants that are associated with allergic, toxic, carcinogenic, and harmful responses. Although various sources of natural colorants are known, the tannin colorants from plants are better options to replace
24#
發(fā)表于 2025-3-25 17:38:58 | 只看該作者
Animal Ethics and Welfare in the Fashion and Lifestyle Industries,ners, and other decision makers still lack knowledge of what must be addressed to sustain responsible production and consumption practices. The intention is not to write a dissertation on ethics but to attempt to generate interest in the issues that use and take advantage of other living beings, spe
25#
發(fā)表于 2025-3-25 23:08:44 | 只看該作者
26#
發(fā)表于 2025-3-26 02:26:47 | 只看該作者
Green Flame Retardants for Textiles,ions and some potential alternative products that have recently been reported—such as natural extracts of casein, spinach, and banana—along with currently reported technology such as DNA, nano materials, plasma, etc.
27#
發(fā)表于 2025-3-26 05:57:41 | 只看該作者
Emily Luise Hart,Esther F.J.C. van Ginnekenners, and other decision makers still lack knowledge of what must be addressed to sustain responsible production and consumption practices. The intention is not to write a dissertation on ethics but to attempt to generate interest in the issues that use and take advantage of other living beings, spe
28#
發(fā)表于 2025-3-26 10:08:47 | 只看該作者
https://doi.org/10.1007/978-3-030-51498-3n the supply chain, the product, innovative business models, and consumer consumption. By shifting focus to the design process, products can be designed to influence consumer behaviour, induce sustainable consumption, and reduce impact from use. Looking beyond the supply chain to include consumer be
29#
發(fā)表于 2025-3-26 13:00:05 | 只看該作者
álvaro Rocha,Jo?o álvaro Carvalhoions and some potential alternative products that have recently been reported—such as natural extracts of casein, spinach, and banana—along with currently reported technology such as DNA, nano materials, plasma, etc.
30#
發(fā)表于 2025-3-26 17:46:29 | 只看該作者
Subramanian Senthilkannan Muthu,Miguel Angel Garde
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