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只看該作者 · 發(fā)表于 2025-3-21 16:05:20

書目名稱Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy影響因子(影響力)

書目名稱Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy影響因子(影響力)學(xué)科排名

書目名稱Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy網(wǎng)絡(luò)公開(kāi)度

書目名稱Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy網(wǎng)絡(luò)公開(kāi)度學(xué)科排名

書目名稱Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy被引頻次

書目名稱Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy被引頻次學(xué)科排名

書目名稱Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy年度引用

書目名稱Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy年度引用學(xué)科排名

書目名稱Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy讀者反饋

書目名稱Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy讀者反饋學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 23:53:27

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只看該作者 · 發(fā)表于 2025-3-22 12:19:43

Innovation in Polymer Science—What to Expect from Green Chemistry, diverse types, and the environmental considerations that surround their adoption. Various types of bioplastics are presented, including biobased but non-biodegradable polymers like biobased PE, PP, and PET, extracted polymers from plants or animals, like thermoplastic starch or chitosan, and biode

只看該作者 · 發(fā)表于 2025-3-22 15:43:27

只看該作者 · 發(fā)表于 2025-3-22 17:14:33

只看該作者 · 發(fā)表于 2025-3-22 23:38:15

The Paper Pulp Industry: From the Production of Cellulose Fibers to Second Generation Integrated Bio hemicelluloses in an autohydrolysis step ahead of the kraft cook could give access to oligo- and mono-saccharides (mannose, galactose, glucose, xylose, arabinose). These saccharides could then be used to produce alcohols by fermentation, green surfactants or prebiotics. Adding an autohydrolysis ste

只看該作者 · 發(fā)表于 2025-3-23 04:41:28

Insect Biorefinerylulosic biorefineries aimed at valorizing lignins is under study. The use of insects and their derivative products in human food and for feed falls under different European regulations which have evolved favourably since 2016. In this context, industrial perspective are offered through huge capitali

只看該作者 · 發(fā)表于 2025-3-23 08:36:19

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