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Titlebook: Glycoscience: Chemistry and Chemical Biology I–III; Bertram O. Fraser-Reid,Kuniaki Tatsuta,Joachim Thi Book 2001 Springer-Verlag Berlin He

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書目名稱Glycoscience: Chemistry and Chemical Biology I–III
編輯Bertram O. Fraser-Reid,Kuniaki Tatsuta,Joachim Thi
視頻videohttp://file.papertrans.cn/388/387113/387113.mp4
概述Provides the complete, up-to-date and strictly systematic survey on glycostructures, their chemistry and chemical biology.The accompanying CD-ROM enables, besides fulltext and reference search, graphi
圖書封面Titlebook: Glycoscience: Chemistry and Chemical Biology I–III;  Bertram O. Fraser-Reid,Kuniaki Tatsuta,Joachim Thi Book 2001 Springer-Verlag Berlin He
描述Glycostructures play a highly diverse and crucial role in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them, but many facts still remain undiscovered. "All roads lead to carbohydrates ... we cannot do without them." (K.C. Nicolaou). Presently the field is experiencing a "quantum jump". Therefore the editors have drawn together in this three volume set plus an accompanying CD-ROM, the complete and up-to-date information on glycostructures, their chemistry and chemical biology, and present them in the form of a comprehensive and strictly systematic survey. The texts are furnished by 2.670 figures, chemical structures and reaction schemes (including more than 12.000 individual chemical reactions), and more than 9.000 references.
出版日期Book 2001
關(guān)鍵詞Amino acid; Hydra; Monosaccharid; Monosaccharide; Oligosaccharid; Oligosaccharide; Oxidation; Rearrangement
版次1
doihttps://doi.org/10.1007/978-3-642-56874-9
isbn_softcover978-3-642-63213-6
isbn_ebook978-3-642-56874-9
copyrightSpringer-Verlag Berlin Heidelberg 2001
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Separation and Purification of Carbohydrates 1.2) requiring a wide variety of analytical and separation methods. This chapter is divided into three sections based on the following physical properties of the carbohydrates: unprotected/neutral; unprotected/charged; and protected (Fig. 1). This chapter will focus on preparative methods that are
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General Occurrence of Carbohydratesconstituents in plants, animals, and microorganisms. They are formed . in the process of photosynthesis. The process uses the energy of sunlight to combine carbon dioxide with water to form carbohydrate and molecular oxygen as abbreviated in the following reaction: 6 CO.+6 H.O→C.H.O.+6O.. Carbohydra
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Reactions at Oxygen Atomsis means that the hydroxy-protection is the major problem in this chapter. As carbohydrates contain many hydroxy groups with similar chemical character, and since the respective hydroxy groups play different biological roles depending on their positions, selective protection of particular hydroxy gr
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Deoxygenationsugars. Deoxy sugars of this type are found in many naturally occurring oligosaccharides, more commonly as deoxyaldoses than as deoxyketoses. Three of them are particularly important: (i) L-rhamnose (6-deoxy-L-mannose) found in plant and also in bacterial polysaccharides;
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Anhydrosugarssynthesis. These derivatives might be divided into four main classes depending on the size of the heterocyclic ring i.e., oxiranes (e.g., 1), oxetanes (e.g., 2), THF derivatives (e.g., 3), and THP derivatives (e.g., 4; Fig. 1.). The latter are very rare and only limited examples can be found in lite
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