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Titlebook: Glycoscience; Chemistry and Chemic Bertram O. Fraser-Reid,Kuniaki Tatsuta,Joachim Thi Reference work 2008Latest edition The Editor(s) (if a

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書目名稱Glycoscience
副標(biāo)題Chemistry and Chemic
編輯Bertram O. Fraser-Reid,Kuniaki Tatsuta,Joachim Thi
視頻videohttp://file.papertrans.cn/388/387106/387106.mp4
概述Completely revised and updated to reflect the “quantum jump” in the field of glycostructures.Three new chapters on: Key Technology and Tools, Biosynthesis and Glycomedicine.Includes more than 12,000 c
圖書封面Titlebook: Glycoscience; Chemistry and Chemic Bertram O. Fraser-Reid,Kuniaki Tatsuta,Joachim Thi Reference work 2008Latest edition The Editor(s) (if a
描述.Glycostructures play a pivotal and crucial role in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Within recent years tools have been developed to promote the understanding of their highly complex functions and the associated chemistry and chemical biology, however, many facts still remain undiscovered. These days the area is experiencing a “quantum jump”. Therefore the Editors in collaboration with six responsible Section Editors completely revised and updated the 1st edition to give up-to-date information on glycostructures, their chemistry and chemical biology, and present them in the form of a comprehensive and strictly systematic survey. The texts are furnished by more than 2500 figures, chemical structures and reaction schemes (including more than 12,000 individual chemical reactions), and more than 9,000 references...In concept and content this Major Reference Work received an essential improvement and expansion. Whereas chapter 1, 2, 3, 7, 8, and 9 are updated, expanded and rearranged versions of the 1st edition, many new subchapters are included in the chapters on monosaccharides, oligosaccharides and polysacch
出版日期Reference work 2008Latest edition
關(guān)鍵詞Glycobiologie; Glycokonjugate; Kohlenhydrate; Polysaccharide; carbohydrates; glycobiology; glycoconjugates
版次2
doihttps://doi.org/10.1007/978-3-540-30429-6
isbn_ebook978-3-540-30429-6
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer-Verlag GmbH, DE
The information of publication is updating

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General Properties, Occurrence, and Preparation of Carbohydrates
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the increase in demand, including uncertain and irregular demands. Ultimately these trends have affected organizational behavior directly, and, in consequence it has substantially increased behavioral uncertainty and job instability.
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