Titlebook: Gluten Sensitivity; About Gluten-Associa Cordula Harter Book 2021 Springer Fachmedien Wiesbaden GmbH, part of Springer Nature 2021 Gluten.G

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書(shū)目名稱Gluten Sensitivity影響因子(影響力)




書(shū)目名稱Gluten Sensitivity影響因子(影響力)學(xué)科排名




書(shū)目名稱Gluten Sensitivity網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱Gluten Sensitivity網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱Gluten Sensitivity被引頻次




書(shū)目名稱Gluten Sensitivity被引頻次學(xué)科排名




書(shū)目名稱Gluten Sensitivity年度引用




書(shū)目名稱Gluten Sensitivity年度引用學(xué)科排名




書(shū)目名稱Gluten Sensitivity讀者反饋




書(shū)目名稱Gluten Sensitivity讀者反饋學(xué)科排名

ANN

Book 2021arely medically indicated and often benefits the food industry more than the consumer...?.This .Springer essential. is a translation of the original German 1st edition .essentials., Gluten-Sensitivit?t?by Cordula Harter, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 201

engrave

https://doi.org/10.1007/978-3-322-95738-2Wheat has the highest gluten content of all gluten-containing grains. Gluten is a mixture of many different proteins. Peptides from α-gliadin play an important role as a trigger for celiac disease. In addition to gluten, ATI, and FODMAP should also be considered as possible causes for food intolerance in connection with the consumption of wheat.

FUSC

詳細(xì)目錄

Lange leben: Die Praxis von AltersbildernA distinction is made between antigen-specific and antigen-unspecific diseases caused by gluten or wheat. Celiac disease and wheat allergies are antigen-specific diseases, while non-celiac non-wheat allergy wheat sensitivity is an antigen-unspecific disease.

Biofeedback

Markus Schosserer,Johannes GrillariCereals containing gluten are nutritionally valuable because they are rich fiber, minerals, and vitamins. Only for patients with celiac disease or wheat allergy is a gluten-free diet indicated.

Biofeedback

https://doi.org/10.1007/b138726According to a representative survey, 5% of people in Germany eat a gluten-free diet, although only 1% suffer from medically proven gluten sensitivity. The majority of the interviewed persons believe that gluten-free products will remain in the market in the long term.

襲擊

Gluten and Wheat,Wheat has the highest gluten content of all gluten-containing grains. Gluten is a mixture of many different proteins. Peptides from α-gliadin play an important role as a trigger for celiac disease. In addition to gluten, ATI, and FODMAP should also be considered as possible causes for food intolerance in connection with the consumption of wheat.

膠狀

寵愛(ài)

Disorders Associated with Gluten Sensitivity,A distinction is made between antigen-specific and antigen-unspecific diseases caused by gluten or wheat. Celiac disease and wheat allergies are antigen-specific diseases, while non-celiac non-wheat allergy wheat sensitivity is an antigen-unspecific disease.