| 書目名稱 | Glutamine in Clinical Nutrition | | 編輯 | Rajkumar Rajendram,Victor R. Preedy,Vinood B. Pate | | 視頻video | http://file.papertrans.cn/388/387065/387065.mp4 | | 概述 | Timely, evidence-based chapters by leading researchers in their fields.First published volume for health professionals and advanced students that examines the biochemistry, clinical nutrition, and the | | 叢書名稱 | Nutrition and Health | | 圖書封面 |  | | 描述 | Glutamine is the most abundant amino acid and is a major contributor to whole body nitrogen metabolism and is considered to be “conditionally essential.”?.Glutamine in Health and Disease. presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. Section 1 covers glutamine structure and function, glutamine synthetase, glutamine binding protein, glutamine transport, glutamine-rich activation domains and transcription, glutamine transaminase and cell biochemistry. Section 2 covers glucose-independent glutamine metabolism, intestinal barrier function, thyroid-stimulating hormone, glutamine resonances, focal ischemia, plasma glutamine, metabolic stress, cancer and absorption. Section 3 covers dipeptide-bound glutamine, DNA protection, oxidative stress, NF-KB, the inflammatory response, the lung, kidney, GI tract and liver, autophagy, ethanol and diabetes.?Finally, Section 4 covers the use of glutamine in preoperative states, enteral and parenteral nutrition, pulmonary infections, cancer, hypoxic injury, arginyl-glutamine, paediatrics, pancreatic surgery, the elderly, gastric emptying gast | | 出版日期 | Book 2015 | | 關(guān)鍵詞 | Amino Acids; Glutamine; Glutamine Metabolism; Glutamine in Nutritional Support; Nitrogen metabolism; Oral | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4939-1932-1 | | isbn_softcover | 978-1-4939-4697-6 | | isbn_ebook | 978-1-4939-1932-1Series ISSN 2628-197X Series E-ISSN 2628-1961 | | issn_series | 2628-197X | | copyright | Springer Science+Business Media New York 2015 |
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