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Titlebook: Glucosinolates in Rapeseeds: Analytical Aspects; Proceedings of a Sem J-P. Wathelet (Faculté des Sciences Agronomiques d Conference proceed

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樓主: breath-focus
11#
發(fā)表于 2025-3-23 10:12:02 | 只看該作者
12#
發(fā)表于 2025-3-23 14:57:59 | 只看該作者
https://doi.org/10.1007/978-3-319-78408-3lished by multiple linear regression of trimethylsilylated desulphoglucosinolates evaluated by GLC on NIRS data from different populations. A coefficient of multiple determination (R.) of 0.95 was obtained. In most cases standard errors were not higher than commonly reported for conventional manual
13#
發(fā)表于 2025-3-23 20:07:26 | 只看該作者
https://doi.org/10.1007/978-3-030-03238-8recent advances in this area. Emphasis is placed on the optimization of various stages in the analytical procedure and their incorporation into the final method. The problem of the availability of the internal standard glucotropaeolin, the concern of U.K. breeders and crushers over the lack of suita
14#
發(fā)表于 2025-3-24 01:43:08 | 只看該作者
The BCR Programme - Food Analysis,nd comparability of measurements considered important at European level.For essentially chemical measurements, these aims are realised through the organisation of carefully designed intercomparaisons involving specialised laboratories and, when necessary, lead to the preparation of Reference Materia
15#
發(fā)表于 2025-3-24 05:28:55 | 只看該作者
16#
發(fā)表于 2025-3-24 09:53:02 | 只看該作者
17#
發(fā)表于 2025-3-24 12:26:42 | 只看該作者
18#
發(fā)表于 2025-3-24 17:29:07 | 只看該作者
Approach to Determination of HPLC Response Factors for Glucosinolates, occuring by using this indirect method for calibration are discussed. Taking glucosinolates’ spectrum and the different approaches into account a comparision of all till now published HPLC response factors is made. The influence of different solvent systems and different HPLC equipment is considere
19#
發(fā)表于 2025-3-24 19:51:52 | 只看該作者
Isolation of Intact Glucosinolates by Column Chromatography and Determination of Their Purity,on, structures and properties of column materials required as well as knowledge of occurrence, structures and properties of co-occurring natural products, including the myrosinases (Thioglucoside glucohydrolase, EC 3.2. 3.1)..The purposes of glucosinolate isolation can be quite different. This can b
20#
發(fā)表于 2025-3-25 01:46:57 | 只看該作者
Comparison of Procedures for Optimum Extraction. Purification and Analysis of Desulfo Indolyl Glucon of glucosinolates in this case derived from the procedures used for the desulfo alkenyl glucosinolates. Efforts are reported, to create a common framework for glucosinolates’ analysis for different purposes (official method, screening method; intact and desulfo glucosinolates’ method). Procedures
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