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Titlebook: Glucagon II; Pierre J. Lefebvre (Professor of Medicine, Guest P Book 1983 Springer-Verlag Berlin Heidelberg 1983 Glucagon

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11#
發(fā)表于 2025-3-23 12:19:29 | 只看該作者
12#
發(fā)表于 2025-3-23 16:50:01 | 只看該作者
Ions in the Control of Glucagon Releaseol of glucagon release differs in relation to the functional response evoked by distinct stimuli. However, and although alternative hypotheses will be duly taken into account, it is with such a scheme in mind that we have undertaken the present chapter.
13#
發(fā)表于 2025-3-23 21:16:34 | 只看該作者
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發(fā)表于 2025-3-23 22:11:06 | 只看該作者
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發(fā)表于 2025-3-24 03:15:31 | 只看該作者
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發(fā)表于 2025-3-24 09:07:37 | 只看該作者
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發(fā)表于 2025-3-24 14:02:35 | 只看該作者
https://doi.org/10.1007/978-1-4842-2550-9). These considerations imply that a search for drugs capable of reducing glucagon secretion is necessary. On the other hand, it would be of interest to know if a given compound can increase glucagon release since its administration would be potentially harmful to glucose metabolism.
18#
發(fā)表于 2025-3-24 17:17:23 | 只看該作者
Glucose in the Control of Glucagon Secretion secretion. This chapter will attempt to summarize our present knowledge concerning the control of glucagon secretion by glucose; major emphasis will be placed on observations in humans, and this will be supplemented by relevant data from studies in other species and from in vitro experiments.
19#
發(fā)表于 2025-3-24 20:07:26 | 只看該作者
Free Fatty Acids and Glucagon Secretionof anesthetized dogs; we found that the fall in plasma FFA observed during nicotinic acid infusion or after terminating a triglyceride-heparin infusion was accompanied by a significant increase in glucagon secretion (Luyckx and Lefebvre 1970).
20#
發(fā)表于 2025-3-24 23:46:42 | 只看該作者
Pharmacologic Compounds Affecting Glucagon Secretion). These considerations imply that a search for drugs capable of reducing glucagon secretion is necessary. On the other hand, it would be of interest to know if a given compound can increase glucagon release since its administration would be potentially harmful to glucose metabolism.
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