找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Globalized Eating Cultures; Mediation and Mediat J?rg Dürrschmidt,York Kautt Book 2019 The Editor(s) (if applicable) and The Author(s) 2019

[復制鏈接]
查看: 55322|回復: 56
樓主
發(fā)表于 2025-3-21 17:25:02 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Globalized Eating Cultures
副標題Mediation and Mediat
編輯J?rg Dürrschmidt,York Kautt
視頻videohttp://file.papertrans.cn/387/386993/386993.mp4
概述Presents an international and detailed overview of food cultures and consumption in relation to mediatization.Explores how new modes of global mediazation impact on processes of negotiating contempora
圖書封面Titlebook: Globalized Eating Cultures; Mediation and Mediat J?rg Dürrschmidt,York Kautt Book 2019 The Editor(s) (if applicable) and The Author(s) 2019
描述.This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and?mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies..
出版日期Book 2019
關鍵詞globalization; mediatization; consumption; food culture; social media; anthropology of food; Global Foodsc
版次1
doihttps://doi.org/10.1007/978-3-319-93656-7
isbn_softcover978-3-030-06700-7
isbn_ebook978-3-319-93656-7
copyrightThe Editor(s) (if applicable) and The Author(s) 2019
The information of publication is updating

書目名稱Globalized Eating Cultures影響因子(影響力)




書目名稱Globalized Eating Cultures影響因子(影響力)學科排名




書目名稱Globalized Eating Cultures網(wǎng)絡公開度




書目名稱Globalized Eating Cultures網(wǎng)絡公開度學科排名




書目名稱Globalized Eating Cultures被引頻次




書目名稱Globalized Eating Cultures被引頻次學科排名




書目名稱Globalized Eating Cultures年度引用




書目名稱Globalized Eating Cultures年度引用學科排名




書目名稱Globalized Eating Cultures讀者反饋




書目名稱Globalized Eating Cultures讀者反饋學科排名




單選投票, 共有 1 人參與投票
 

1票 100.00%

Perfect with Aesthetics

 

0票 0.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用戶組沒有投票權限
沙發(fā)
發(fā)表于 2025-3-21 21:17:17 | 只看該作者
板凳
發(fā)表于 2025-3-22 02:37:51 | 只看該作者
地板
發(fā)表于 2025-3-22 08:32:00 | 只看該作者
5#
發(fā)表于 2025-3-22 10:34:23 | 只看該作者
6#
發(fā)表于 2025-3-22 14:18:03 | 只看該作者
Laparoscopic Colorectal Surgeryy are turned into sites from where to express regionalist feelings and identity. It argues that new information technologies and social media play an important part in contemporary constructions of senses of community and, at the same time, are turned into important and constitutive parts of culinary and gastronomic formations.
7#
發(fā)表于 2025-3-22 19:46:41 | 只看該作者
Retroperitoneoscopic Donor Nephrectomy,e of Czech gastronomy is based on searching for its pre-socialist “roots”, nostalgically referring to “golden age” of “honest” cooking. Culinary traditionalism also uses family as its medium, glorifying the grandmothers’ dishes and building ones’ culinary genealogies.
8#
發(fā)表于 2025-3-23 00:15:42 | 只看該作者
Trends of Laparoscopic Gastrectomy in Koreacs” from the kitchen: it shows the difficulty of transforming celebrity chefs’ discourses and ideas into reality, as the positive notions they convey are mainly grounded in entrepreneurial agendas which could hardly result in real social change.
9#
發(fā)表于 2025-3-23 02:17:24 | 只看該作者
Mediating National Identity, Practicing Life Politics: Visual Representations of a Food Education Cantegrate regional culinary styles and agricultural products into a narrative of a national cuisine, food education in rural settings can be more closely defined as a form of life politics with the objective to sustain local communities while co-operating with revitalisation policies of the national government.
10#
發(fā)表于 2025-3-23 06:25:22 | 只看該作者
 關于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學 Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結 SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學 Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-7 10:34
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權所有 All rights reserved
快速回復 返回頂部 返回列表
乌拉特前旗| 聂拉木县| 金沙县| 广河县| 鸡西市| 威远县| 育儿| 全南县| 保山市| 扬中市| 阿荣旗| 柳林县| 容城县| 高平市| 淮北市| 宁城县| 玉林市| 广宁县| 诸暨市| 盘锦市| 台东县| 米易县| 如皋市| 巴彦淖尔市| 保德县| 台南市| 茂名市| 澎湖县| 高淳县| 仙桃市| 永寿县| 安达市| 封丘县| 和政县| 大安市| 阳原县| 神农架林区| 湖南省| 宣城市| 九台市| 山西省|