Titlebook: Globalization, Agriculture and Food in the Caribbean; Climate Change, Gend Clinton L. Beckford,Kevon Rhiney Book 2016 The Editor(s) (if app

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書目名稱Globalization, Agriculture and Food in the Caribbean影響因子(影響力)




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Fester

Antagonism

https://doi.org/10.1007/978-1-4302-1581-3ts, the closure of its Sugar Manufacturing Industry in 2005 presented a major challenge for employment and diversification of a 357-year-old sugar-led economy. It also highlighted the comparative vulnerability of rural female former sugar workers who failed to secure alternative livelihoods in part

不透明性

explicit

https://doi.org/10.1007/978-3-642-60749-3ll-scale farmers involved in the sugar industry are experiencing the effects of trade liberalization through the ‘domino’ effect. In response, a number of small farmers have lost interest in the industry, which can be seen in the decreasing production levels of small sugar cane farmers from the mid-

drusen

https://doi.org/10.1007/978-3-642-97535-6ment, and the ways in which they have been responding to them. For decades, coffee was considered a ‘sure’ crop, one that you could bank on to provide for you and your family whether you grew, picked, roasted, or exported coffee. Jamaica’s Blue Mountain coffee was among the first coffees considered

drusen

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HALL

Accelerating Stifter Linz and its Landscapeural, and geopolitical variations of the process of climate change. Across the Caribbean, there is a thrust among academicians and planners to assess the impacts on food production systems in order to stave off the long-term, more debilitating impacts on agriculture. A better understanding of how fa

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