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Titlebook: Global Tea Breeding; Achievements, Challe Liang Chen,Zeno Apostolides,Zong-Mao Chen Book 2012 Zhejiang University Press, Hangzhou and Sprin

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發(fā)表于 2025-3-21 18:03:16 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Global Tea Breeding
副標(biāo)題Achievements, Challe
編輯Liang Chen,Zeno Apostolides,Zong-Mao Chen
視頻videohttp://file.papertrans.cn/387/386625/386625.mp4
概述Contributed by top tea breeders in the main tea producing countries.Provides complete and up-to-date research results.Fills a gap in the recent literatures of tea germplasm and breeding worldwide
叢書(shū)名稱(chēng)Advanced Topics in Science and Technology in China
圖書(shū)封面Titlebook: Global Tea Breeding; Achievements, Challe Liang Chen,Zeno Apostolides,Zong-Mao Chen Book 2012 Zhejiang University Press, Hangzhou and Sprin
描述.Global Tea Breeding: Achievements, Challenges and Perspectives. provides a global review on biodiversity and biotechnology issues in tea breeding and selection. The contributions are written by experts from China, India, Kenya, Sri Lanka, Vietnam, Turkey, Indonesia, Japan, Bangladesh, Korea, Nigeria, and etc., which countries amount to 90% of the world tea production. This book focuses on the germplasm, breeding and selection of tea cultivars for the production of black, green and Oolong teas from the tea plant, .Camellia sinensis .(L.) O. Kuntze. It can benefit the tea breeders in the global tea industry, as well as the breeders of other woody cash crops like coffee and other sub-tropical fruit trees..Liang Chen is a Professor and Associate Director at National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China. .Zeno Apostolides is a Professor at the Department of Biochemistry, University of Pretoria, South Africa. .Zong-Mao Chen is the Academician of the Chinese Academy of Engineering and a Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Hangzhou, China..
出版日期Book 2012
關(guān)鍵詞ATSTC; Camellia sinensis; Germplasm; Selection; Tea breeding; Tea cultivars; Tea plant; ZJUP
版次1
doihttps://doi.org/10.1007/978-3-642-31878-8
isbn_ebook978-3-642-31878-8Series ISSN 1995-6819 Series E-ISSN 1995-6827
issn_series 1995-6819
copyrightZhejiang University Press, Hangzhou and Springer-Verlag Berlin Heidelberg 2012
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https://doi.org/10.1007/978-3-540-69252-2well renowned for its high quality orthodox type (95% of the total production) black tea in the international market. The name “Ceylon tea” or “Sri Lankan tea” has been regarded as a sign of high quality throughout the world for a long time and even today, as reflected by the prices. In order to mai
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Jüdische Religion in Deutschlandrst introduced into the country. Although tea was introduced into Kenya at the turn of the 20th century, concerted efforts at tea improvement could not take root until the early 1960s after the country gained self-rule from Britain. Owing to the heterogeneity of pioneer seedling populations that was
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https://doi.org/10.1007/978-3-476-04563-8 as far as the 19th century, when breeders in the private sector selected elite clones from the original Japanese tea plants. However, plantings of one clonal green tea cultivar, Yabukita, bred privately by Sugiyama Hikosaburo in the early 20th century, now occupy about 80% of the land under Japanes
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Kortdurende dynamische psychotherapiee. Efficient plantation management requires replanting of older plants using clones with high yield potential. 3,500 to 4,200 kg/(ha·year) potentially yielding GMB 1– 5 and, 4,000 to 5,500 kg/(ha·year) potentially yielding GMB 6–11 have been released as leading tea clones as substitutes for the seed
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