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Titlebook: Global Perspectives on Underutilized Crops; Munir Ozturk,Khalid Rehman Hakeem,Muhammad Sajid A Book 2018 Springer International Publishing

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發(fā)表于 2025-3-21 17:03:57 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Global Perspectives on Underutilized Crops
編輯Munir Ozturk,Khalid Rehman Hakeem,Muhammad Sajid A
視頻videohttp://file.papertrans.cn/387/386492/386492.mp4
概述International panel of experts discuss their latest findings.All-in-one resource for underutilized food crops.Applied knowledge on the current ecosystems of sustainable agriculture
圖書封面Titlebook: Global Perspectives on Underutilized Crops; Munir Ozturk,Khalid Rehman Hakeem,Muhammad Sajid A Book 2018 Springer International Publishing
描述.Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands.? How can we feed the next generations in a manner that respects our ?nite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange.? The impetus behind this book is to bring attention to a cropping system that bears direct relevance to sustainable agriculture and food secu
出版日期Book 2018
關鍵詞Agronomy; Economy; Sustainable Production; Food Security; Genetic Engineering
版次1
doihttps://doi.org/10.1007/978-3-319-77776-4
isbn_softcover978-3-030-08536-0
isbn_ebook978-3-319-77776-4
copyrightSpringer International Publishing AG, part of Springer Nature 2018
The information of publication is updating

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https://doi.org/10.1007/978-3-319-77776-4Agronomy; Economy; Sustainable Production; Food Security; Genetic Engineering
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https://doi.org/10.1057/9780230535695g used as medicinal plants and fodder of animals, and their vegetative portions are used as industrial raw materials; these valuable components are necessary to attain food security. Generally, vegetables have commercial value, so they are the good source of income for farmers owing small lands. As
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https://doi.org/10.1007/978-1-349-27149-8e raw or pickled very much in the coastal belt of the Mediterranean basin and commands a high price in gourmet food markets in Europe and the USA. This review highlights the latest information about the . genus with an emphasis on its morphological features, taxonomic status, ecophysiological charac
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Ireland and Postcolonial Studiestory of saffron, its economic importance, its pharmacological activities, cultivated area, production, as well as other uses are discussed. Further, we highlight the practices followed in saffron cultivation and discuss various issues connected with its production.
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https://doi.org/10.1057/9780230594791y throughout rural Oman. The use of edible wild plants, common a few decades ago has sharply declined; this can be attributed to the dying knowledge of the wild flora. The few wild plants that are still consumed and liked in certain parts of Oman need proper investigation and brought into cultivatio
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