Titlebook: Global Food Trade and Consumer Demand for Quality; Barry Krissoff,Mary Bohman,Julie A. Caswell Book 2002 Springer Science+Business Media N

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Leitfaden der Informationslogistik,3 million tons in 1999. Consumption increases have exceeded population growth, with world per capita supplies of poultry meat tripling from 3.3 kilograms in 1965 to 9.9 kilograms in 1997. International trade has more than kept pace with this industry growth. World exports of poultry meat rose from 3

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Referenzmodelle des Informationsmanagementss, and no allowance is made for any policy-induced changes in quality or in the distribution of quality (i.e., average quality).. This might be a good approximation in some cases. Recently, however, James (2000a) reported a closed-economy model of stereotypical domestic agricultural commodity polici

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https://doi.org/10.1007/978-3-322-95425-1, and . goods. In the case of search goods, information to aid consumers in their purchasing decisions is often plentiful; thus, market failure is not a significant problem, and government regulatory activity is relatively minor (Caswell and Mojduszka 1996). Most analysis has focused on experience g

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Modellierung der Problembeschreibung,and its trading partners.. Economists tend to argue that labeling and product differentiation of biotech and nonbiotech commodities and food products would expand consumer welfare. Such labeling would increase consumer choice and allow consumers to participate in determining the mix of biotech and n

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Management der IT-Infrastruktur, the diversification of agricultural production in order to achieve a better balance between agricultural commodity supply and demand. A concurrent objective has been to promote production with certain characteristics for the benefit of the rural economy, particularly less favored and remote areas.

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https://doi.org/10.1007/978-1-4757-5329-5European Union (EU); Global economy; Organic foods; WTO; biotechnology; international trade; public policy

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978-1-4419-3379-9Springer Science+Business Media New York 2002

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Modellierung der Problembeschreibung,and its trading partners.. Economists tend to argue that labeling and product differentiation of biotech and nonbiotech commodities and food products would expand consumer welfare. Such labeling would increase consumer choice and allow consumers to participate in determining the mix of biotech and nonbiotech products that are produced.

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