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Titlebook: Global Change: Impacts on Water and food Security; Claudia Ringler,Asit K. Biswas,Sarah Cline Book 2010 Springer-Verlag Berlin Heidelberg

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發(fā)表于 2025-3-21 18:06:16 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Global Change: Impacts on Water and food Security
編輯Claudia Ringler,Asit K. Biswas,Sarah Cline
視頻videohttp://file.papertrans.cn/387/386102/386102.mp4
概述Examines impact of global change on water and food security and identifies avenues for policy reform and investment based on the outcome of these processes.Includes supplementary material:
叢書名稱Water Resources Development and Management
圖書封面Titlebook: Global Change: Impacts on Water and food Security;  Claudia Ringler,Asit K. Biswas,Sarah Cline Book 2010 Springer-Verlag Berlin Heidelberg
描述In recent years, a greater level of integration of the world economy and an opening of national markets to trade has impacted virtually all areas of society. The process of globalization has the potential to generate long-term benefits for developing countries, including enhanced technology and knowledge transfers and new fina- ing options supporting agricultural and economic development. However, risks of political and economic instability, increased inequality, and losses in agricultural income and production for countries that subsidize their agricultural and other e- nomic sectors threaten to offset potential benefits. Globalization can also have a profound impact on the water sector – in terms of allocation and use of water – and thus on food security as well. Other global change processes, particularly climate change, are also likely to have far-reaching impacts on water and food security, and societies around the world. To discuss these issues in-depth, the International Food Policy Research Institute, the Third World Centre for Water Management, Mexico, and the Tropical Agricultural Research and Higher Education Center (CATIE), Costa Rica, held a three-day International Con
出版日期Book 2010
關(guān)鍵詞Global warming; Water supply; climate change; environment; water; water policy; water quality and water po
版次1
doihttps://doi.org/10.1007/978-3-642-04615-5
isbn_softcover978-3-642-26221-0
isbn_ebook978-3-642-04615-5Series ISSN 1614-810X Series E-ISSN 2198-316X
issn_series 1614-810X
copyrightSpringer-Verlag Berlin Heidelberg 2010
The information of publication is updating

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Book 2010ociety. The process of globalization has the potential to generate long-term benefits for developing countries, including enhanced technology and knowledge transfers and new fina- ing options supporting agricultural and economic development. However, risks of political and economic instability, incr
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Claudia Ringler,Asit K. Biswas,Sarah ClineExamines impact of global change on water and food security and identifies avenues for policy reform and investment based on the outcome of these processes.Includes supplementary material:
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https://doi.org/10.1007/978-3-642-04615-5Global warming; Water supply; climate change; environment; water; water policy; water quality and water po
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Global Water and Food Security: Megatrends and Emerging Issues
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Implications of Global Climatic Change on Water and Food Security
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Implications of Globalization and Trade for Water Quality in Transboundary Rivers
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