Titlebook: Geographies of Food; Global Visions of He Harrison Esam Awuh,Samuel Agyekum Book 2024 The Editor(s) (if applicable) and The Author(s), unde

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Perceptions of Healthy and Unhealthy Food among People with Migrant Backgrounds in Canada: The Caseisfy the global population. This situation has caused scientific modification of plant and animal species to ensure that more food is produced in a shorter genetic cycle. This approach is criticised as a safety and ethical problem. Governments and other institutions worldwide have expressed concerns

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From Heritage to Health: The Many Meanings of Food in South Africa,l background. The South African government developed common dietary guidelines for all healthy South Africans, but these guidelines are limited in their effectiveness due to the country‘s diverse population and access to food. The study used a combination of online surveys, photovoice, and Twitter a

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Exploring the Complexity of the Food Environment in India to Understand Healthy and Unhealthy Food,how people visualise a healthier future, and what challenges must be overcome. The research methodology used to carry out the study was a multi-method qualitative approach that used photovoice and in-depth interviews to collect the data. Two Indian metro cities were chosen for?this Jaipur (North) an

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,The Entangled Islands: The Influence of Space–Place Relations in Global Meanings and Visions of Heahealthy and unhealthy, as well as visions for a more sustainable food future from a diverse standpoint. By exploring different narratives on food and transformation, this contribution strengthens the argument that the pursuit of food visions determined solely by a select group of individuals, such a

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2194-315X book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of cri

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