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Titlebook: Geographical Indication Protection in India; The Evolving Paradig Niharika Sahoo Bhattacharya Book 2022 The Editor(s) (if applicable) and T

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樓主: Hypothesis
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發(fā)表于 2025-3-23 13:39:56 | 只看該作者
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發(fā)表于 2025-3-23 16:31:43 | 只看該作者
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發(fā)表于 2025-3-23 18:14:17 | 只看該作者
Unsicherheiten bei radikalen Innovationenurpose of the creation of such a sui-generis system in India and hampered the economics of GIs. With this view, the statutory quality control mechanism has been studied in the three phases. The first phase enumerates the quality control mechanism under the GI Act of India, followed by an enquiry int
14#
發(fā)表于 2025-3-24 01:42:34 | 只看該作者
https://doi.org/10.1007/978-3-8349-8476-0cultural and handicraft products is manifested in the national legislation of many Asian countries. However, a common regional arrangement for GI protection is not yet agreed upon, and this deficiency is reflected in the FTAs signed by many such countries in Asia. For example, the US-South Korea FTA
15#
發(fā)表于 2025-3-24 05:14:59 | 只看該作者
16#
發(fā)表于 2025-3-24 09:28:26 | 只看該作者
,Modelle der Angeh?rigenkommunikation,I studies undertaken by the authors. Based on the international perspective an appropriate framework is suggested to promote Indian food product under the fore of GI. The conclusions will indicate the way forward from the policy as well law to foster food GI in India.
17#
發(fā)表于 2025-3-24 14:19:27 | 只看該作者
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發(fā)表于 2025-3-24 16:57:33 | 只看該作者
19#
發(fā)表于 2025-3-24 22:18:48 | 只看該作者
https://doi.org/10.1007/978-3-322-90629-8Indian Law. The premise of GI law does not merely stand on registration of a product as a GI through a collective right. It also extends to the post-registration recognition of an individual under the same as an authorized user which provides the user a right to exclusively use the GI for the respec
20#
發(fā)表于 2025-3-25 02:56:07 | 只看該作者
A Study on the Quality Control and Enforcement of Registered Geographical Indication Goods in Indiaurpose of the creation of such a sui-generis system in India and hampered the economics of GIs. With this view, the statutory quality control mechanism has been studied in the three phases. The first phase enumerates the quality control mechanism under the GI Act of India, followed by an enquiry int
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