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Titlebook: Genomic Designing of Climate-Smart Vegetable Crops; Chittaranjan Kole Book 2020 Springer Nature Switzerland AG 2020 global warming.adaptat

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發(fā)表于 2025-3-21 17:43:30 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Genomic Designing of Climate-Smart Vegetable Crops
編輯Chittaranjan Kole
視頻videohttp://file.papertrans.cn/383/382889/382889.mp4
概述Demonstrates how advances in plant molecular breeding can be utilized for producing improved vegetables with climate-smart traits.Highlights abiotic stress tolerance.Includes contributions by internat
圖書(shū)封面Titlebook: Genomic Designing of Climate-Smart Vegetable Crops;  Chittaranjan Kole Book 2020 Springer Nature Switzerland AG 2020 global warming.adaptat
描述.This book reviews modern strategies in the breeding of vegetables in the era of global warming. Agriculture is facing numerous challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future vegetable varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high- quality food and feed and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ vegetable varieties adaptive to climate change..This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture..
出版日期Book 2020
關(guān)鍵詞global warming; adaptation; climate-smart genes; abiotic stress; genomics-assisted breeding; molecular br
版次1
doihttps://doi.org/10.1007/978-3-319-97415-6
isbn_ebook978-3-319-97415-6
copyrightSpringer Nature Switzerland AG 2020
The information of publication is updating

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發(fā)表于 2025-3-21 20:38:05 | 只看該作者
https://doi.org/10.1007/978-3-319-97415-6global warming; adaptation; climate-smart genes; abiotic stress; genomics-assisted breeding; molecular br
板凳
發(fā)表于 2025-3-22 02:53:46 | 只看該作者
Springer Nature Switzerland AG 2020
地板
發(fā)表于 2025-3-22 07:00:27 | 只看該作者
Developments in Telecommunicationsl and weather conditions.?Yield losses of potato under current climate change keep increasing, despite the progressive increase in yield through breeding and management practices since the 1960s. Conventional breeding facilitated the development of high-quality potato with enhanced tolerance to seve
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發(fā)表于 2025-3-22 10:47:25 | 只看該作者
https://doi.org/10.1007/978-94-009-1559-6 fresh-market tomatoes are often produced in greenhouses. Tomato faces many environmental stresses, both biotic and abiotic. Today many new genomic resources are available allowing an acceleration of the genetic progress. In this chapter, we will first present the main challenges to breed climate-sm
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發(fā)表于 2025-3-22 15:34:49 | 只看該作者
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發(fā)表于 2025-3-22 20:30:13 | 只看該作者
https://doi.org/10.1007/978-1-349-20346-8and the Mediterranean. A large amount of morphological diversity is present in eggplant, suggesting that genetic variation is high; however, limited work has been carried out on traits which could be of importance in a future climate. Here I discuss what is known about biotic and abiotic tolerances
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發(fā)表于 2025-3-22 23:24:57 | 只看該作者
https://doi.org/10.1007/978-1-349-27572-4ant compounds, flavors, pungency, brilliant colors, and textures. .. has extraordinary variability in its germplasm both in cultivated and wild species. This review presents an account of research done over several decades in the context of crop improvement. Key developments with reference to linkag
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發(fā)表于 2025-3-23 04:51:46 | 只看該作者
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發(fā)表于 2025-3-23 08:04:59 | 只看該作者
Werner Leinfellner,Eckehart K?hler.). Its consumption as ethnomedicine or food is mainly attributed to the medicinal and cuisinal properties, including anticholesterolemic, anti-asthmatic, and antimicrobial. However, the large genome size of many . species with a high level of duplication and repetitive DNA is the main constraint fo
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