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Titlebook: Genomic Designing for Biotic Stress Resistant Fruit Crops; Chittaranjan Kole Book 2022 The Editor(s) (if applicable) and The Author(s), un

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發(fā)表于 2025-3-23 12:17:53 | 只看該作者
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發(fā)表于 2025-3-23 15:08:45 | 只看該作者
New Perspectives in Clinical Microbiologyh-promoting bioactive compounds polyphenols and anthocyanins in the human diet, and their consumption is increasing exponentially. Global losses of berries yield are around 35% of annual production due to abiotic and biotic factors. Biotic factors, such as weeds, phytopathogenic fungi (and oomycetes
13#
發(fā)表于 2025-3-23 21:21:13 | 只看該作者
p improvement of 13 important fruit crops.Chapters authored .This book presents deliberations on the molecular and genomic mechanisms underlying the interactions of crop plants with the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. important to develop resistant cr
14#
發(fā)表于 2025-3-23 23:53:16 | 只看該作者
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發(fā)表于 2025-3-24 05:09:30 | 只看該作者
Developmental-Behavioral Disorderse and environmentally safe management of apple diseases. The vast information generated from sequencing and annotation projects could be exploited to develop biotic and abiotic stress resilient apple cultivars.
16#
發(fā)表于 2025-3-24 09:58:07 | 只看該作者
Race, Policing, and Black Lives Matter,interesting requirement in these new plucot varietis. Finally, to complete the design of these new plumcot varietries, it is necessary to evaluate fruit quality in the selection of new commercial plumcot varieties.
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發(fā)表于 2025-3-24 13:08:56 | 只看該作者
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發(fā)表于 2025-3-24 18:33:19 | 只看該作者
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發(fā)表于 2025-3-24 21:47:05 | 只看該作者
Genomics of Biotic Stress Resistance in ,c stresses. In recent years, a lot of efforts has been made to understand the physiology of apple at the molecular level as evident by complete genome sequencing projects. These studies have paved the way for better understanding of plant development, fruit development and pathogen resistance. This
20#
發(fā)表于 2025-3-25 00:22:42 | 只看該作者
Genomic Designing for Biotic Stress Resistant Banana,?The commercial cultivars are highly?vulnerable to?various biotic stresses?owing to mono-culturing and evolving of?new pests and races/isolates/strains?causing fluctuation in production. For sustainable production, efforts are being carried out to incorporate the resistance in the background of many
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