Titlebook: Genome Engineering for Crop Improvement; Bidyut Kumar Sarmah,Basanta Kumar Borah Book 2021 Springer Nature Switzerland AG 2021 crop improv

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Virus-Free Improved Food in the Era of Bacterial Immunity,ave been briefly outlined here. One of the finest discoveries in the field of biotechnology is the demonstration that the CRISPR-Cas system, albeit in a modified form, also works well in the eukaryotic cells. The effector factors like Cas9 and Cas13 along with the guide RNAs have been engineered in

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Genome Improvement for Rust Disease Resistance in Wheat,mportant part of this effort. While, identification of new sources of resistance from cultivated wheat and related wild species, mapping and their transfer to bread wheat cultivars remains the major technique to achieve rust resistance. Recent advances in genomics and marker technologies have meant

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Novel Technologies for Transgenic Management for Plant Virus Resistance,S$ 60?billion loss in crop yields (10–15% global crop yield reduction) each year is due to plant viral diseases. More importantly, viral agents are determined to be responsible for half of the emerging plant diseases worldwide. Plant virus control is accomplished mainly by chemical applications aimi

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RNA Interference (RNAi) in Functional Genomics of Wheat,y, in addition to large number of EST sequences, available in the public domain. Among many approaches, one important approach is to knock out the gene and analysis of the visible effect of loss of gene function. RNA interference (RNAi), as a reverse genetic approach currently in use for studies of

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Bivariate und deskriptive Ergebnisse,cing (HIGS) has shown promising results where host-derived immunity is attained by rendering small interfering RNAs (sRNA) into the pathogen for silencing of the targeting genes that are involved in pathogenicity and virulence. This strategy has been exploited to explain the transfer of sRNAs from t

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