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Titlebook: Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram; Rakesh Pathak Book 2023 The Editor(s) (if applicable) and The Au

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發(fā)表于 2025-3-21 19:26:35 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram
編輯Rakesh Pathak
視頻videohttp://file.papertrans.cn/383/382752/382752.mp4
概述Presents reviews and research findings concerning the advances made in the improvement of legumes.Discusses in depth about plant protection abiotic stresses and biotechnology.Disseminates information
圖書(shū)封面Titlebook: Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram;  Rakesh Pathak Book 2023 The Editor(s) (if applicable) and The Au
描述This authored book gives insight into the morphology, physiology, genetics, plant protection and biotechnology of three important arid legumes, viz., moth bean, cowpea and horse gram. There are seven chapters for each crop that provide in-depth information on cultivation, genetic improvement, plant protection measures, management of physiological and abiotic stresses along with related genetic markers and biotechnological advances pertaining to these legumes. The chapters present research findings and brief reviews concerning the advances made in the improvement of these legumes..Legumes are utilized as pulses or grains aiding as an important source of protein for both human and animal consumption and also provide raw materials to the food and feed industries. They are also valuable for soil building, improving soil quality and biological nitrogen fixation. Physiology and genetics provide an inimitable source of information on the distinct aspects of basic and applied legume research for general readers, students, academicians and researchers. Arid legumes are crops characterized by inherent features and capabilities to withstand adverse and harsh climatic conditions, significantly
出版日期Book 2023
關(guān)鍵詞Genetic improvement; Variability; Cultivation; Plant protection; Physiology; Abiotic stress; Genetic marke
版次1
doihttps://doi.org/10.1007/978-981-19-9956-7
isbn_softcover978-981-19-9958-1
isbn_ebook978-981-19-9956-7
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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Genetic Improvement and Variabilitynerally late maturing and used as forage for animals. Significant variability for various traits, namely, plant height, number of branches, number of nodes, number of pods, days to flowering, day to maturity, pod length, pod yield, and seed yield, has been recorded. A detailed account on genetic imp
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Plant Protectiong viruses, bacteria, fungi, protozoa, and worms. The intensity of these diseases fluctuates under different regions, soil, and weather conditions and affects the productivity of the crop. The viral diseases of the crop are more destructive as it is transmitted from one generation to another through
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Physiology and Abiotic Stressesetter seed production can be realized by addressing various issues related to physiological and abiotic stresses. Physiological aspects associated with seed color, germination and seedling growth, seed yield, and storage along with effect of heavy metal, water stress, drought condition, and salinity
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Genetic Markers and Biotechnologyllinated crop, and pollination in the flower usually occurs before the opening of flowers. Therefore, variation in the DNA polymorphism is not much expected. The crop has been widely exploited for genetic assessment using various molecular markers. A brief account of various marker techniques, namel
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