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Titlebook: Genetically Modified Crops; Current Status, Pros P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pull Book 2021 Springer Nature Singapore Pte

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發(fā)表于 2025-3-21 17:22:51 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Genetically Modified Crops
副標(biāo)題Current Status, Pros
編輯P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pull
視頻videohttp://file.papertrans.cn/383/382677/382677.mp4
概述Provides comprehensive information on genetically modified pulse and fruit crops.Covers current topics like RNA interference and genome editing for crop improvement.Discusses the interaction of GM cro
圖書封面Titlebook: Genetically Modified Crops; Current Status, Pros P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pull Book 2021 Springer Nature Singapore Pte
描述.Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is concern in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security.?.This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and the agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politician
出版日期Book 2021
關(guān)鍵詞Genetic transformation; Transgenes; Genetically modified crops; Nutritional improvement; Biosafety of tr
版次1
doihttps://doi.org/10.1007/978-981-15-5932-7
isbn_softcover978-981-15-5934-1
isbn_ebook978-981-15-5932-7
copyrightSpringer Nature Singapore Pte Ltd. 2021
The information of publication is updating

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978-981-15-5934-1Springer Nature Singapore Pte Ltd. 2021
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The Unified Build Engine: MSBuild,tic stresses, especially salt, drought, and high temperatures. Development of transgenic tomatoes that are climate resilient coupled with high nutritional value and improved shelf-life of fruit is the need of the hour. Utilization of conventional plant breeding methods and genetic engineering techno
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https://doi.org/10.1007/978-1-4842-2304-8es in an area of 5.14 million hectares producing 114 million tonnes (.). However, bananas are one of the least genetically improved crops, due to their specific characteristics, mainly genomic constitutions, heterozygosity, polyploidy and parthenocarpic fruits concurrently with complex genetic syste
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https://doi.org/10.1007/978-1-4842-1999-7icals such as flavonoids, polyphenols, alkaloids and proteolytic enzymes. This dicotyledonous, semi-woody perennial, with a somatic chromosome number of 18, is widely cultivated in tropical and subtropical lowland regions. Its favourable nutritional profile, together with a fast maturation rate from
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