Titlebook: Genetic Enhancement in Major Food Legumes; Advances in Major Fo Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. Vars Book 2021 Springer Natur

Assignment

Ulrich P. Strauss,Raymond M. Fuossions of genotype (G), environment (E) and management (M) to yield. In the approach reviewed here, a crop model is applied to characterise the target population of environments for major abiotic stresses including drought and thermal environments, define homogenous agro-ecological regions and investi

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M. Binder,H. Pehamberger,A. Steiner,K. Wolffaches, early-maturing cultivars) to ensure proper crop stands and early crop emergence to avoid suboptimal conditions; (2) improved water use efficiency and irrigation management through early planting, changes in planting geometry, direct seeding in the stubble of previous crops, rainwater harvesti

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sperse

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https://doi.org/10.1007/978-3-662-11428-5omic importance and management strategy has also been discussed. The recent biotechnological approaches such as marker-assisted selection and genetic engineering are also being touched upon for managing these stresses.

macabre

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Genetic Enhancement in Major Food Legumes: An Overview,isky agricultural environments are the main providers of plant proteins to masses by cultivating legumes. Besides proteins, legumes also contain valuable vitamins, mineral and fibre necessary for nutritional security. Globally, over a dozen legume species are cultivated in different agro-ecologies a

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Trends in Legume Production and Future Outlook,ty, particularly among the poor segment of the society. Among several legumes cultivated in the world, common bean, chickpea, cowpea, groundnut, lentil, pigeonpea, and soybean are the major seven legumes highly preferred across the globe. The combined production of these major legumes has followed a

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Genomics: Shaping Legume Improvement,pared to cereals has been a major bottleneck in the expansion of cultivation area in these crops. The past two decades have witnessed remarkable growth in genomics-derived improvement in most of the crop species including legumes. Genomics-assisted approaches have enabled the fast-track development