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Titlebook: Genetic Engineering of Osmoregulation; Impact of Plant Prod D. W. Rains,R. C. Valentine,Alexander Hollaender Book 1980 Springer Science+Bus

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發(fā)表于 2025-3-21 16:51:09 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Genetic Engineering of Osmoregulation
副標(biāo)題Impact of Plant Prod
編輯D. W. Rains,R. C. Valentine,Alexander Hollaender
視頻videohttp://file.papertrans.cn/383/382521/382521.mp4
叢書名稱Basic Life Sciences
圖書封面Titlebook: Genetic Engineering of Osmoregulation; Impact of Plant Prod D. W. Rains,R. C. Valentine,Alexander Hollaender Book 1980 Springer Science+Bus
描述The plant world represents a vast renewable resource for production of food, chemicals and energy. The utilization of this resource is frequently limited by moisture, temperature or salt stress. The emphasis of this volume is on the molecular basis of osmoregulation, adaptation to salt and water stress and applica- tions for plant improvement. A unified concept of drought, salt, thermal and other forms of stress is proposed and discussed in the publication. The volume developed from a symposium entitled "Genetic Engi- neering of Osmoregulation: Impact on Plant Productivity for Food, Chemicals and Energy," organized by D. W. Rains and R. C. Valentine in cooperation with Brookhaven National Laboratory and directed by D. W. Rains and A. Hollaender. The program was supported by a grant from the National Science Founda~ion, Division of Problem Focused Research, Problem Analysis Group, and the Department of Energy. This symposium is one of several in the past and pending which deal with potential applications of genetic engineering in agri- culture. Since the question was raised several times during the meeting it is perhaps a convenient time to attempt to define gene- tic engineering in
出版日期Book 1980
關(guān)鍵詞food; genetic engineering; genetics; microbes
版次1
doihttps://doi.org/10.1007/978-1-4684-3725-6
isbn_softcover978-1-4684-3727-0
isbn_ebook978-1-4684-3725-6
copyrightSpringer Science+Business Media New York 1980
The information of publication is updating

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發(fā)表于 2025-3-21 22:58:44 | 只看該作者
Die Verwendung der Kalkofengase,r in some cases merely the osmotic strength) of their growth medium. The basis of these effects is not fully understood, but an understanding of these phenomena promises to shed light on how cells respond to such enviornmental stress.
板凳
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https://doi.org/10.1007/978-3-322-98942-0enus . are generally ovoid in shape, 4-15μm wide and 10-25μm long. The cells are motile, due to the presence of two equal long flagellae in each cell, and contain one large cup-shaped chloroplast which occupies about half of the cell volume. The chloroplast contains a large pyrenoid surrounded by polysaccharide granules, the storage product.
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Responses of Plants to Saline Environmentsaves, and the roots, are 85–95 percent water by weight. Desiccation or freezing do not necessarily spell death of all plant cells but slow down to imperceptible rates the metabolic processes of growth and development. Water, then, is of the essence in the functioning of plants.
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發(fā)表于 2025-3-22 16:38:32 | 只看該作者
Effect of Electrolytes on Growth of Mutant Bacteriar in some cases merely the osmotic strength) of their growth medium. The basis of these effects is not fully understood, but an understanding of these phenomena promises to shed light on how cells respond to such enviornmental stress.
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Osmoregulation in the Halophilic Algae , and ,enus . are generally ovoid in shape, 4-15μm wide and 10-25μm long. The cells are motile, due to the presence of two equal long flagellae in each cell, and contain one large cup-shaped chloroplast which occupies about half of the cell volume. The chloroplast contains a large pyrenoid surrounded by polysaccharide granules, the storage product.
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978-1-4684-3727-0Springer Science+Business Media New York 1980
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https://doi.org/10.1007/978-1-4684-3725-6food; genetic engineering; genetics; microbes
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