| 書目名稱 | Genetic Engineering of Crop Plants for Food and Health Security | | 副標(biāo)題 | Volume 1 | | 編輯 | Siddharth Tiwari,Bhupendra Koul | | 視頻video | http://file.papertrans.cn/383/382518/382518.mp4 | | 概述 | Explains genetic engineering technologies as an indispensable tool for biotechnologists.Covers development of various genetic engineering plants including the challenges and future prospects.Includes | | 圖書封面 |  | | 描述 | .This edited book support Sustainable Development Goal 2 (SDG 2): Zero Hunger. This book summarizes the contribution of genetic engineering for sustainable crop improvement toward global food and health security, climate resilience and economic growth. The book acts as a compendium of research reports on recent developments in the arena of cisgenics or transgenics or genome editing of crop plants for tolerance to biotic or abiotic stresses, introgression of value-added traits, molecular pharming etc. Sustainable crop productivity, yield and nutrition are the major constrain for food and nutritional security for the human population especially, in developing countries where arable land per capita is shrinking while the human population is steadily increasing. Zero hunger and achieving food security is the top priority of the United Nations development goals. This book explains various methods of genetic transformation such as transgenic, cisgenic, and genome editing for crop improvement. It also encompasses the advantages of genetic engineering in plants and their scope for sustainable crop improvement. The importance, limitations, challenges, GM biosafety regulations, recent advanc | | 出版日期 | Book 2023 | | 關(guān)鍵詞 | Agrobacterium-mediated transformation; Cisgenic plants; Crop improvement; GM crops; Genome editing; Metab | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-99-5034-8 | | isbn_softcover | 978-981-99-5036-2 | | isbn_ebook | 978-981-99-5034-8 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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