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Titlebook: General and Applied Aspects of Halophilic Microorganisms; Francisco Rodriguez-Valera Book 1991 Springer Science+Business Media New York 19

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書目名稱General and Applied Aspects of Halophilic Microorganisms
編輯Francisco Rodriguez-Valera
視頻videohttp://file.papertrans.cn/383/382151/382151.mp4
叢書名稱NATO Science Series A:
圖書封面Titlebook: General and Applied Aspects of Halophilic Microorganisms;  Francisco Rodriguez-Valera Book 1991 Springer Science+Business Media New York 19
描述During recent years the subject of extreme environments and extremophiles has become a central topic in modern Biology. The capability of some microorganisms to withstand, and often prefer, the harsh conditions found in such environments is helping to define the physicho-chemicallimits of life and in consequence its essential nature. Halophiles are one of the most representative types of extremophiles, requiring high concentrations of inorganic salts, mostly sodium chloride, to grow and survive. They inhabit hypersaline environments, the distribution and abundance of which dur ing geological eras are attested by the vast amounts of evaporite rocks present in the Earth crust and by their role in the generation of petroleum deposits. The corditions of high osmolarity and ionic strength that are concomitant with concentrated salt solutions challenge the stability of lipid bilayers and the structure of proteins forcing halophilic microbes to develop specialized molecules and physiological me;;hanisms to cope with this environmental stress. Even so, halophilism is a widespread trait in the microbial world. All the major groups of eucaryotic microbes, two groups of archaeobacteria and mo
出版日期Book 1991
關鍵詞Lipid; environment; microbe; microorganism; protein; proteins
版次1
doihttps://doi.org/10.1007/978-1-4615-3730-4
isbn_softcover978-1-4613-6660-7
isbn_ebook978-1-4615-3730-4
copyrightSpringer Science+Business Media New York 1991
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The Architecture of CAD Systems,nvironments I used bile salts, which in very low concentrations cause lysis of halobacteria, while eubacteria and halococci remain intact. The decrease in total bacterial numbers upon bile salt addition is a measure for the community size of bacteria of the . group. Bile salts can be used as specifi
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