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Titlebook: Gene Conservation and Exploitation; 20th Stadler Genetic J. Perry Gustafson,R. Appels,P. Raven Book 1993 Springer Science+Business Media Ne

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書(shū)目名稱(chēng)Gene Conservation and Exploitation
副標(biāo)題20th Stadler Genetic
編輯J. Perry Gustafson,R. Appels,P. Raven
視頻videohttp://file.papertrans.cn/382/381905/381905.mp4
叢書(shū)名稱(chēng)Stadler Genetics Symposia Series
圖書(shū)封面Titlebook: Gene Conservation and Exploitation; 20th Stadler Genetic J. Perry Gustafson,R. Appels,P. Raven Book 1993 Springer Science+Business Media Ne
描述The potato (Solanum tuberosum L. ) tuber is a major food source in many countries of the world, and subsequently potato has been the target of a good deal of effort directed at engineering disease and herbicide tolerance, and improvements in various crop characteristics. Consequently investigations into the regulation of gene expression in tubers is relevant to these endeavours, as tubers are the main target organ for modification of gene expression. We have been interested in the regulation of genes in tubers for these reasons. Morphologically tubers are modified stems, which have enlarged radially by limited cell division and substantial expansion. At the molecular level, tuber development is characterised by a massive increase in starch deposition and the synthesis of a limited number of abundant proteins. These include proteinase inhibitors and a 40kd group of proteins called patatin, which are acyl hydrolases. Together these proteins account for over 50% of tuber proteins (reviewed by Bevan, 1991). The synthesis of these proteins has parallels to the synthesis of other somatic storage proteins, especially the VSP proteins of soybean. In both potato and soybean, removal of the
出版日期Book 1993
關(guān)鍵詞cell division; conservation; development; gene expression; genes; genetics; proteins; regulation; tissue; tra
版次1
doihttps://doi.org/10.1007/978-1-4899-1136-0
isbn_softcover978-1-4899-1138-4
isbn_ebook978-1-4899-1136-0Series ISSN 1568-1009
issn_series 1568-1009
copyrightSpringer Science+Business Media New York 1993
The information of publication is updating

書(shū)目名稱(chēng)Gene Conservation and Exploitation影響因子(影響力)




書(shū)目名稱(chēng)Gene Conservation and Exploitation影響因子(影響力)學(xué)科排名




書(shū)目名稱(chēng)Gene Conservation and Exploitation網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱(chēng)Gene Conservation and Exploitation網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱(chēng)Gene Conservation and Exploitation被引頻次




書(shū)目名稱(chēng)Gene Conservation and Exploitation被引頻次學(xué)科排名




書(shū)目名稱(chēng)Gene Conservation and Exploitation年度引用




書(shū)目名稱(chēng)Gene Conservation and Exploitation年度引用學(xué)科排名




書(shū)目名稱(chēng)Gene Conservation and Exploitation讀者反饋




書(shū)目名稱(chēng)Gene Conservation and Exploitation讀者反饋學(xué)科排名




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Understanding and Exploiting the Transcriptional Control Mechanisms of Plant Cells,n that confers the specificity and the magnitude of transcription (reviewed by Lewin, 1991). Both regions act by assembling specific combinations of proteins called transcription factors, some of which bind DNA and other proteins, and some of which are involved only in protein-protein interactions.
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Expression of Transferred Genes in Transgenic Rice (Tissues) and Tobacco,value of these crops enough to pay back the enormous investments. Therefore protein-farming or the manipulation of high value crops like flowers and medicinal plants have become more attractive goals. Transformation gives the opportunity to convert breeding lines into products which can be given tra
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https://doi.org/10.1007/978-3-0348-7986-6at the lowest possible monetary cost, other factors, such as the environment and consumer health, have begun to play a part in determining agricultural strategies in recent years. In the developing world agricultural production is geared first to satisfying the demands of human hunger, and then to e
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Book 1993, which are acyl hydrolases. Together these proteins account for over 50% of tuber proteins (reviewed by Bevan, 1991). The synthesis of these proteins has parallels to the synthesis of other somatic storage proteins, especially the VSP proteins of soybean. In both potato and soybean, removal of the
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1568-1009 e proteins has parallels to the synthesis of other somatic storage proteins, especially the VSP proteins of soybean. In both potato and soybean, removal of the 978-1-4899-1138-4978-1-4899-1136-0Series ISSN 1568-1009
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